Tocaya Modern Mexican - Vollständiges Menü

Roasted tomato salsa, avocado, diced red onion, and cilantro. Chef recommends beef chorizo and jalapeño jack. Tacos sold individually.

Tomato, roasted bell pepper, avocado, cilantro, vegan mozzarella, and tortilla strips. Spicy.

Vegetable-tomatillo broth, roasted poblanos, cilantro lime rice, corn, and red onion. Spicy. Choose protein: Vegan chick' n, Achiote Chicken, None

Shredded romaine lettuce with whole black beans, diced tomato, diced red onion, sliced jalapeños, tortilla strips, chopped cilantro, chopped avocado, and spicy cilantro-lime dressing. Chef recommends cilantro lime vegan chicken and queso manchego. Spicy.

Sautéed peppers and onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole, and pico de gallo. Chef recommends chicken tinga and queso fresco.

Spanish-style cauliflower rice, sautéed tri-color peppers, and oven-roasted brussels sprouts. Sautéed with garlic and tomatoes, avocado, black olives, and arbol salsa. Chef recommends diablo chicken and queso manchego.

Housemade corn tortillas with sautéed mushrooms, onions, cilantro, and chopped jalapeños. Chef recommends carne asada and queso oaxaca. Spicy.

Housemade corn tortillas with chopped green chili, caramelized onions, and a side of tomatillo salsa. Chef recommends chicken tinga and jalapeño jack.

Shredded romaine lettuce, pomegranate seeds, diced cucumber, organic strawberries, grilled corn, chipotle dusted almonds, chopped mint, and strawberry sherry vinaigrette. Chef recommends achiote chicken and queso manchego. Choose protein: Carne Asada $4.2