Lilly's - Vollständiges Menü

prime cross cut new york steak and french fries

goat cheese and leek tart

california artichoke w/ vinaigrette

alsacienne tart w/ bacon, onions, creme fraiche

organic beets w/ walnuts and roquefort

mixed field greens w/ vinaigrette

tiramisu w/ mixed fresh berries

artisan cheese plate

soft sweet meringue with creme anglaise, almonds and caramel

mini choux pastry buns, filled vanilla ice cream, coated with hot chocolate sauce

chocolate mousse w/ orange confit

ramekin baked lava cake and pistachio ice cream

ribeye steak w/ green beans french fries choice of bearnaise or pepper corn sauce

endive salad with walnuts roquefort

fusion shepherd pie style short ribs mash gruyere

traditional caesar salad

house cured meats w/ condiments

ahi tuna tartar with taro root chips

classic raw beef tartar w/ condiments french fries

p.e.i. black mussels w/ french fries

grilled half boneless jidori chicken, french fries

hanging tender steak w/ shallots french fries

risotto w/ wild mushrooms

lemon tart with raspberry coulis

raspberry sorbet

frisee w/ poached egg bacon croutons

seared ahi tuna salad w/ nappa cabbage and soy ginger dressing

grilled rack of lamb w/ gratin potato green beans tomato thym sauce

buratta mozzarella tomato, basil vinaigrette

grilled ahi tuna w/ piperade spinach white wine sauce

scottish salmon w/ green lentils soy ginger sauce

homemade bun w/ grilled onions let. tom

steamed local halibut w/ market vegetable light tomato basil lemon

crispy sweatbreads with wild mushrooms baby frisee

warm jidori chicken breast w/ mix greens, avocado, ratatouille, artichokes, tapenade

nieman ranch pork chop w/ mashed potato spinach mustard sauce

duck breast w/ carrot mousse green bean waffles potato rasberry sauce

pecan crust chicken breast w/ crispy sweet potato spinach

timbale of red quinoa lentils ratatouille

rivioli w/ butternut squash parmesan light tomato basil sauce

thin apple tart with vanilla ice cream and caramel sauce

made w/ brioche, raisins and rhum

sauteed scallops on bed of risotto w/ lobster sauce

california artichoke w/ vinaigrette

center cut filet mignon w/ fingerling potatoes green beans wild muhrooms