U Tavanincu - Velone-Orneto

Refined kitchen and reception at the top all in a remote place or reigns serenity. Let the people ask.

Individual, too special. Okay, get out of the box, but you need to know how to do it. The carpaccio of beef with ginger confit and dark chocolate could also have been good, but if you put too much sorbet on it, and as good as it is, you cover all the flavors and the cheese tray has a grip on the bottom ... 10 € were yes and not 50g of cheese and 4g of jams (Review of origin) Particolare, troppo particolare. Okay uscire dagli schemi, my lo devi saper fare. Il carpaccio di bue con zenzero confit e sorbetto al cioccolato fondente poteva anche essere buono ma se mi metti troppo sorbetto, x quanto buonissimo, mi copri tutti i sapori e il piatto di formaggi una presa x i fondelli... € 10 50 e c'erano si e no 50gr mar formag

Excellent service by a charming and welcoming staff, splendid view and tasty dishes to not miss under any pretext if you pass in the area.

Good food, friendly staff and very reasonable prices (Original advice) Great food, friendly staff and very reasonable prices

Random brought us to this restaurant. The welcome is warm and the excellent cuisine. The pork cheek was a delight. The view is exceptional. I strongly recommend this address for mountain lovers and good food. Good value for money.