Castello Ristorante Antico - Vollständiges Menü

TOMATO SAUCE, MOZZARELLA

ROSE GIN, LEMON, FEVERTREE SODA WITH A REFRESHING TWIST OF CUCUMBER, BASIL DRIED ROSE PETELS

PANKO CRUSTED RISOTTO BALLS, BOCCONCINI, TOMATO SAUCE, SHAVED PARMIGIANO

TOMATO SAUCE, MOZZARELLA, SOPPRESSATA, ROASTED PEPPERS, BLACK OLIVES

CANTALOUPE TOPPED WITH PARMA PROSCIUTTO

TOASTED BREAD TOPPED WITH INFUSED TRUFFLE MUSHROOMS

DUSTED FRIED CALAMARI SERVED WITH CALYPSO SAUCE

ROASTED BREAD TOPPED WITH TOMATO, HERBS, OLIVE OIL

STONE OVEN FOCACCIA, ITALIAN SPICED OLIVES

ASSORTMENT OF CURED MEATS, GIARDINIERA, CHEESE, OLIVES

TRUFFLE OIL, PARMIGIANO, GARLIC AIOLI

TOMATO WITH FRESH MOZZARELLA DI BUFULA (DOP), VIRGIN OLIVE OIL, BASIL

BABY ARUGULA, RADICCHIO, TOASTED ALMONDS, FETTA CHEESE, RASPBERRY VINAIGRETTE

SIMMERED IN A ROSE SAUCE WITH A DASH OF CREAM

CHICKEN, ARUGULA, IN A BRANDY CREAM SAUCE WITH A DASH OF PESTO

SPAGHETTI, MEATBALLS IN TOMATO SAUCE

HOMEMADE DUMPLINGS FUSED WITH A SELECTION OF CHEESE, PEA, PROSCIUTTO

CRISPED PROSCIUTTO, WHISKED SEASONED EGG TOSSED WITH FRESH PARMIGIANO

SLOW COOKED VEAL MEAT SAUCE, CHILI FLAKES, TOMATO SAUCE, PECORINO CHEESE

MOZZARELLA, SPICY SALAMI, SPICY PEPPERS

A fresh combination of seafood steamed in a light tomato white wine sauce

SLOW SIMMERED ITALIAN SAUSAGE, RIB, MEATBALL TOSSED IN A FRESH TOMATO SAUCE

DICED SHRIMP, OVEN ROASTED BUTTER LOBSTER

OLIO OLIVES, BASIL PESTO, MOZZARELLA, RAPINI

A medley of shrimp, king crab, clams, mussels in a light white wine tomato sauce

Shrimp, Clams, Calamari, Mussels Lobster

GROUND VEAL, TOMATO SAUCE, PARMIGIANO SHAVINGS, TOASTED CROSTINI

WHITE WINE, CAMPARI, ORANGE LIQUOR, FRESH ORANGE AND LEMON JUICE, THINLY SLICED LEMONS AND STRAWBERRIES

DICED SHRIMP, CALAMARI, MUSSELS, CLAMS, SHALLOTS, ROASTED GARLIC, LIGHT TOMATO SAUCE

SPIGOLA ON THE GRILL WITH VEGETABLES AND ROASTED POTATOES

Thinly sliced baby eggplant lightly breaded, layered with mozzarella tomato sauce

DELICATE ZUCCHINI BLOSSOMS FILLED WITH A RICH BLEND OF CREAMY RICOTTA AND FRESH MOZZARELLA LIGHTLY BATTERED AND FRIED TO GOLDEN PERFECTION.

A hearty traditional Italian soup with a robust mix of beans and pasta simmered in a light tomato sauce

25pc

CRISPY POLENTA FRIES WITH GARLIC AIOLI

Sunny California is the birthplace of nearly 90 per cent of American-produced wines. With rich geography and viticultural history dating back to the 18th century, the state of California creates wines that add artistry to the industry. Over 1,200 wineries

Some of the oldest winemaking areas in the world belong to Italy, making the country well known for its quality of drink. And as one of the two largest wine producers in the world, Italian wineries craft a broad variety. The complexity of these creations

For over 200 years, winemaking has been a beloved tradition in the Niagara region of Ontario, and the area consists of some of the most renowned wineries in the world. While the quality of these local wines set it apart, its intense, sweet icewine – produ

HERITAGE GREENS, PICKLED CUCUMBER, CANDIED WALNUTS, HYDRATED CRANBERRIES, BALSAMIC VINAIGRETTE

CRISP ROMAINE, CROUTONS, PARMIGIANO SHAVINGS, CREAMY DRESSING

MOZZARELLA, OREGANO, POTATO SLICES, SHAVED PROSCIUTTO

CHIMICHURRI 16 OZ N.Y STRIPLOIN SERVED WITH TRUFFLE FRIES AND BROCCOLINI

PAN SEARED SALMON FILLET TOPPED WITH SWEET CHILLI GLAZE SAUCE, VEGETABLES AND POTATO

TOMATO SAUCE, MOZZARELLA, PEPPERONI, MUSHROOM, ROASTED PEPPERS

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LIGHTLY BREADED, POUNDED, ARUGULA, CHERRY TOMATO SHAVED GRAN PADANO CHEESE

PAN SEARED CHICKEN SCALOPPNE, SAUTEED MUSHROOMS, VEGETABLES AND POTATO

LIGHTLY BREADED VEAL, TOMATO SAUCE, MOZZARELLA, VEGETABLES AND ROASTED POTATO

3 PCS GRILLED LAMB CHOPS, VEGETABLES AND POTATO

ASK YOUR SERVER FOR THE SOUP OF THE DAY

RADICCHIO, FENNEL, ORANGE, VIRGIN OLIVE OIL IN A RED WINE VINAIGRETTE

MOZZARELLA, PESTO, MUSHROOMS

Small homemade potato and spinach dumplings with a selection of Italian cheeses eggplant

French cut veal chop marinated in an aged Amarone, fresh herbs and drizzled in a rosemary sauce side with 2 Jumbo Pawns in a light buttery finish