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Our first dinner in the valley of fiemme and was immediately love! we took for appetizer meat salada carpaccio, with apple chutney and Trentingrana scales, real...
WeiterlesenIndescribable the dish of groestl I took. extremely helpful staff. to return every year.
In the enchanting setting of the Dolomites, fortunately secluded, this small restaurant offers a traditional cuisine of the territory really good, delicious and...
WeiterlesenVery nice and well maintained tavern, managed with enthusiasm and education. outside space for outdoor dining and indoor room furnished with wisdom. service qui...
WeiterlesenAn excellent alternative August with products (of which some slow food) at km zero, goose, but light clothes in a cool place with sometimes characteristics. for...
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