Restaurant ibis budget

Between the dried dishes, the tiny portions (we're hungry!), the fadeur of the dishes, the same sauce for several ordered dishes, the lack of choice, a menu that turns to fast food... we're sure to have lived the worst culinary experience of any nancy! to escape at all costs! for the price, we would have had 10 times better elsewhere.

The frame and the terrace.- drinks ordered unavailable at the beginning of service.- the aperitif salts that arrive 20 minutes after receiving the drinks.- the main dish that is quite small, we're hungry after finishing it, a salmon darne we can no longer dried with stops, verrine of broken and drizzy vegetables but has the merit of being the best of the dish with a proven tomato. - cooking of unrespected meats.- vegetarian dishes ordered, arrive 15 minutes after all orders and with mussels.- desserts are bad, the thousand chocolate leaves bathed in a cherry juice that was not mentioned on the map, pasty texture and cream of the same, salad of bad fruit.- the teaspoons of coffee are folded in all directions but it does not disturb people visibly. - waitresses not professional.

Very good fresh restaurant very good nice and nice room correct breakfast nice restaurant modern modern kitchen avont us like fish poached at the demand and fresh legumes of the day

We used to bring our training groups to the restaurant of the ibis hotel with vanduction for the quality of the dishes and the buffet as well as the speed of the service. Unfortunately, the menu and menus have completely changed, it's more expensive and the plates are all small, we're still hungry after the meal. I took the bistro menu, I'm very disappointed, the chicken thigh was all dry. Very disappointing.

How to miss a simple steack-frites?sais not.Go see if you don't believe me. and the price is up to this mediocrity.