Weirdo Cafe - Vancouver

Looking for another place to eat and stumbled on this place. Fusion of Asian food and others. My son had a breakfast dish with mushroom omelet and duck and salad, fries and chicken karage. He loved it. I had chicken basil spaghetti which was Asian style sauce. Delish. Server was nice. Will return. Many items to try.

We came excited to try this place. The decor itself is very nice but one wall is one solid bench seat which has been completely worn off and needs replacing badly. They do have these beautiful booths to sit in but we were unable to use because their “policy” is a minimum of five people to sit in the booth which was very disappointing and unaccommodating because we were only a family of four and there was not a single other person in the restaurant. Before we even sat down we have decided that we likely wouldn’t come back because of this. We ordered a variety of the appetizers because wanted to a sampler of everything tapa style. The food was good, not great. On paper everything sounds very inspiring but delivered flavours fell short. Worth a try but probably won’t be back.

Had the parmesan mushroom risotto with tonkatsu. Great flavor to the risotto, strong and mushroomy.The Thai spaghetti in soup was also had good flavor but I would rate it more of and average Thai flavor. I would skip this at Weirdo as the other food tastes better.Their milk foam drinks also very good. Sweet milk-cheese foam over tea.Overall definitely recommend

First time trying out this restaurant and I was not disappointed! Tucked away in the middle of a small Plaza (same parking lot as Thai Son on Victoria dr) this fusion style cafe is serving up one of a king risotto and pasta dishes. We ordered the golden desert appetizer, which is fries coated in salted duck egg and pumpkin puree served with a small salad, Spanish style braised seafood risotto, and weirdo burger spaghetti with tomato yogurt sauce. We made both entrees into a combo by adding 5$, one we added a drink (coral sea slush) and a strawberry Panna cotta. So worth it! The spaghetti was so different and delicious, my favourite out of everything we ordered! We will definitely come back and try other dishes. The risotto is more like sauces rice than actual arborio rice. The seafood was not over cooked and well seasoned. They don't cook with MSG, an interesting note. Parking was limited but when I went at 530pm on a Friday night it wasn't packed.

COVID #37 Tough call on this one. Overall impressions it reminds me of Cafe De L 'Orangerie but this place is not Japanese. Inside has a modern design and the decor is nice. Banquet seating is beat up tho. Can 't say I really liked the appies I got. Didn 't wow me. Mini patties it was OK. Weido chicken karaage it was OK. Nothing memorable. The pasta was better. Rose prawn spaghetti. Rose lavender milk tea a little too sweet for me. Not sure if they added sugar or not. If I were to order this again, I 'll ask for no sugar. Blueberry valley dessert was quite good. I wouldn 't mind trying it again, but I doubt I 'll order any appies. Menu is via QR code COVID protocol I would assume. Available in Chinese and English. Definitely something lost in translation with the items written in Chinese. 「我有毒」is the prefix (poetic name) for some of the items, and it looks like that 's the translated name of the restaurant too. I have no clue why they chose that name. SM頭 Pricing is not bad. Limited parking available in lot and available on side street. According to Yelp, This review is looking pretty epic! Nice! Rah! Rah! Sis! Boom! Bah!