Banana Leaf On Davie - Vancouver

Came in during the early evening. Great service and food. Love the flavors. The only thing I didn't like was that the lamb stew meat was pretty dry and tough to eat. Best thing I had there was the eggplant fries please tell me how it's so crispy.

The food was overall pleasant and well-presented. The roti was soft and crispy, with a flavourful coconut curry which was really nostalgic. Fried pork belly was light and crunchy with a sweet and sour sauce to complement it. Kung pao chicken was flavourful with subtle peanut flavours but not spicy, and the rice was fresh.It's on the pricier side but the quality is worth it.

Amazing 9 course tasting menu. The servers was speedy and extremely kind as well. I would highly recommend going during lunch time as they have plenty of seats available, so you can really enjoy the tasting menus without feeling rushed.In addition, it's fairly quite which just adds to the nice atmosphere.If you're getting the 9 or 11 course, come in with an empty stomach because you'll surely feel full afterwards.

We ordered a take out from here on our first night in Vancouver. The food was absolutely delicious. We had the Mee Goreng and the Fish Fillet caramelised with ginger and garlic. Both dishes had such a delicate flavours. We would definitely recommend!The service was also prompt and our take out was ready exactly when the restaurant staff said it would be.

Simply delicious. First time trying Malaysian cuisine, but if I wasn’t from out-of-town, I’d be a regular here for sure! We tried the 7 course sampler, lamb stew, kung pao cauliflower, and mee goreng. Everything was sooo good without exemption. Nothing too sweet or too salty, either. Our server, Ken, was also super nice and informative regarding the menu and portions. Two thumbs up and a high five to this joint!