Chef Frederick’s Creole Cuisine

It would be very helpful to have a menu available that lists the dishes and their prices. This way, customers can see what is offered and have an idea of what to order, along with the costs. We all know prices are rising, so don’t hesitate to include them; if the food is good, people will return.

I drove 20 minutes to check this place out, arriving on a Thursday at 6:30 PM when they were supposed to be open. The open sign was lit outside, but unfortunately, there was no one there.

I arrived at the restaurant at 7 PM on a Friday, but the door was locked and there were no cars in sight.

Food is delicious and large portions. Nice atmosphere. Well worth it. The rising Papadeaux of the West side.

First of all, this food was nothing short of spectacular! My family of four loved every single thing they ate, and THAT is a major accomplishment!! Chef Fredrick is that guy that you want to be your dawg!!! Jambalaya, red beans and rice, shrimp, crawfish, chicken, Mac and cheese to die for, VODOO ROLLS!!! Then came desert. Red velvet cake, key lime cake, sweet potato pie…I thought I was in Cajun/Mardi Gras/nawlins heaven!!! I would have paid three times the price we paid and still been satisfied.