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Restaurant bewertenEven if located on the main road of valdoria, the modern and well maintained position (dominated by white that makes it warm and clean) strikes positively. the menu is based on fish and very rich. we chose a degotation of appetizers, tuna bottarga with vegetables and pecorino and a cacio and pepper with shrimp and lemon. the pasta was good, just cook, the right stone and the shrimp did not disappear. the degotation was undoubtedly appreciated, while the antipasto of the bottarga seemed to us a composition of elements without great bond between them. to conclude a trilogy of sweets that did not exceed enough. the local is pretentious and you can not say that you eat badly (although, even here in Sardinian, we ate better elsewhere). the well-known stonades compared to the context are a somewhat cold service (especially from the owner) and insecure (from the staff of the room). a waiter must always know what contains a dish, he must go to the wine before filling the glass and must know how to value what leads to the table. last detail: The account. the degotation of 8 starters was marked in paper at 22€ (3€ for each addition. ) at the time of payment it was charged to 24€ with the justification that had been ordered for a person and served in two paintings (signed to 12€ each). 2€ of difference were definitely not a problem, but once pointed out that the thing was said that the error was ours and the 'key menu speaks ', with an almost peeled tone and a little rough. prices are in line with the philosophy of the restaurant, but in our opinion not justified for the overall experience (gastronomy and not). a real sin.
Delicious dishes! super raw! recommended restaurant
A restaurant of excellent level, in the area from castelsardo to valledoria (and beyond) I think it is the best and unique in its kind, central position to valdoria, beautiful structure just renovated in modern minimalist and clean style, from our point of view of excellent goto and very pleasant. the owner of the house roberto is present and very attentive, a great and old acquaintance of the family, but for us it was the first time and we were amazed. we were all together for a nice dinner in company and we only returned with my wife and our 5-year-old child, we found everything super well and also our little gourmet loved the dishes (especially the wonderful ravioli). the degotation of appetizers I think is an excellent horse of battle of roberto, different goats, all different, cared and wanted, well defined flavors and combinations unfortunately the time at our disposal had returned firm. great staff in the room, super competent, attentive and kind! thanks for the culinary experience and kindness! See you soon!
Elegant restaurant with terrace. excellent and abundant dishes and well presented. we spent a pleasant degotation of delicacies such as linguine on the axe, cocci and pepper with red shrimp, red tuna and grilled fish. all accompanied by a good wine of the area. also sweets! excellent value for money: 45 euros per head. recommended!
Nice place good food acceptable certainly the locoscion can give much more!!!we hope! !
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