Il Castello - Vollständiges Menü

Toasted bread, tomato, onion and basil

Grilled with roasted garlic, rosemary and olive oil

Boston lettuce, roasted peppers, pears w/crumbled gorgonzola cheese

with cherry tomato, red onion, shaved parmigiana with house Italian dressing

Clams any style

With two different kinds of mushrooms jumbo shrimp sautéed in garlic and oil, hot cherry peppers

Scaloppini of veal sautéed with chopped shrimp and shitake mushrooms in a brown sage sauce

Scaloppini of veal topped with prosciutto, tomato, mozzarella in a champagne sauce

Scaloppini of veal with chopped tomatoes, onion, arugula, topped with mozzarella

Scaloppini of veal with artichoke hearts, mushrooms and capers in a cognac sauce

chicken on or off the bone sautéed in hot cherry peppers, hot Italian sausage, garlic and herbs

Breast of chicken sautéed with artichoke hearts with sun dried tomatoes, hot cherry peppers in a white sauce

Penne with hot chili peppers in a tomato and basil sauce

With red or white clam sauce

With fresh artichoke hearts over baby greens

Pasta and bean soup

Scaloppini of veal with chopped grilled eggplant, cherry tomatoes, black olives in a light red sauce

Chicken, on or off the bone, sautéed in hot cherry peppers, hot Italian sausage, garlic and herbs

Scaloppine of veal with chopped tomatoes, onion, arugula, topped with mozzarella

White wine, lemon, herbs and green peas

Sautéed with vodka sauce or fresh tomato and basil sauce

Sautéed with Bolognese meat sauce and chopped Italian sweet sausage

Fresh mozzarella, sliced tomato and roasted holland peppers

for Two Prepared Tableside

Fresh mozzarella, sliced tomato and roasted holland peppers

Sliced filet mignon over arugula salad shaved parmigiana cheese on top

Prosciutto di parma with melon

Breast of chicken topped with prosciutto, sliced tomato and melted mozzarella in a light tomato and basil sauce

Grilled with herbs, garlic and olive oil

Italian egg drop soup with spinach

Thinly sliced eggplant stuffed with ricotta cheese, spinach in a tomato basil sauce

Grilled salmon with black peppercorns, grain mustard sauce over asparagus and spinach

Shrimp and jumbo crab meat with calamari with lemon and oil dressing

Angel hair with fresh chopped eggplant, spinach in garlic, oil cherry tomato

Shrimp with garlic and oil in a white sauce or a tomato spicy sauce over linguini

Sauteed with hot cherry peppers in a tomato basil sauce over linguini

Italian vegetable soup

Grilled with roasted garlic and herbs

Grilled breast of chicken topped with asparagus and roasted peppers topped with goat cheese

served over Italian risotto