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Bewertungen
Restaurant bewertenI thought it was difficult to cure the meat of the leaped loin, and the pope accompanying the anticuchos didn't look like the day. What I let down is that we got kicked out of the place because they had more reservations than I didn't recommend going on Saturdays. I wouldn't be allowed to pay for the application with the holder's payment
The waiter recommended us dishes, desserts and just everything was very good. what the ceviche has the most: spectacular!
Food, very rich, excellent presentation. high quality ingredients. the parihuela was loaded with seafood, including crabs, garnels, calamari and more. the place for a raised Peruvian seafood dinner at a reasonable price. you will love it when you are a salt-eater. but they really need to, really like very salty food. we usually eat a low-sodium diet, and that was much oversalted for our taste. I couldn't eat much because of the salt. salt is the dominant taste, by far. for my palate I would prefer to taste the mariscos and the caldo (from authentic Peruvian pimientos amarillos). Finally, I don't go back, but if you really like salty eating, you will love el rinconcito peruano.
An excellent restaurant with a quality service where you can fully taste Peruvian gastronomy! we will repeat!
The best of all was the fish ceviche. I was expecting more with the limeña cause. The fried yucca was good. of desserts we are looking forward to trying some typical peru. correct service. affordable price