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Restaurant bewertenWe were 9 People and went for their meny, a wonderful cheese and fruit on a bread with sallad for starter. Main course was duck with potatos and for dessert I had a tiramisu with a choklat cake. Everything was really good and with a good wine it was a nice experience. We were satisfied and happy!
Went to see our guitar teacher's show with family and friends. The fondue was tasty, gooey and perfect. The main course of the set menu magret de canard arrived cold for four of our party of six. They removed the plates and brought them back not new meals but microwaved, leaving it to us to work out whose was whose. The wine was good and helped us to laugh about it. The restaurant was full and they couldn't cope. I think it may have been better on a less busy night. Good ambiance though and a fun evening out.
We attended the jazz evening on friday at La Bergerie in Valbonne, which is one of our favourite restaurants down here; They had organised a fabulous jazz band, and even though the restaurant was fairly full, both the service as well as the food were excellent; Bravo and well done
Very good reception and personalized service! We were the only ones in this beautiful room, the chief being busy preparing for the next day, st valentine. So we spent an extra night, fresh and hearty St marcellin salad. The chief even regaled us with a great music, leaving us a bell to call him if needed.
By chance, more time if you were ready. eating a melt in valbonne? and yes, but by far the savoy! very nice and pleasant setting in a beautiful vaulted stone room. The boss is a nice relaxed man. Beautiful place to party in a group.Unfortunately the quality is very average, the savoyard fondue was granular and not the expected taste of a fondue.