La Table des Gourmets - Val-David

Great restaurant run by a French couple that escape the city. Pascale is a great host and Thierry the chef is fantastic. Their son also works in the kitchen. The food is fantastic.

The staff was very friendly. The food excellent and enough. Not too expensive for a 3 course meal. Very good wines as well. Very considerate towards my glutenfree diet. Certainly worthwhile to visit again.

On a hot summer night we were seating outside on a covered porch with candle lights; car traffic was non-existing. We went for a tasting menu "(menu pour les gourmets;)" you can choose appetizer, entrée and dessert from main menu and get an extra fish dish plus several "amuse bouche." Portion are not large, just enough to satisfy and to excite. All was exquisite, refine , light, fresh, playful, sophisticated but still clean without over-thinking and over-complicating recepies. I particularly liked pigeon with foie gras and vacherin-meringe-strawberry dessert. On Saturday morning farmer's market in Val-David, this restaurant has a stand with wonderful Breton style crepes.

Everything about La Table des Gourmets is on point; the food, the wine selection, the service, the ambience...fabulous Even the pricing, for this type of dining experience, is surprisingly reasonable. A real gem of a restaurant in Val-David. Just go, you won't regret it!

We were in the mood for a Friday lunch while near Val David and had read about La Table des Gourmets and away we went. What a delightful setting, great service, warm and engaging owner...and...a menu of true gastronomic treats. The lunch selections are so well priced for the quality of ingredients. All locally sourced we wee told with extreme pride. The plates presented were true works of art, beautifully plated and attention to detail was evident. We had the Risotto and the Duck as mains and the Pain Perdue as desserts. A M A Z I N G !!! Simply divine. Yes, one of the best dining experiences this author has ever had...yes...true We shall go back in a heart beat. When one thinks about what we have as choices for lunch these days, a new standard has been set. Bravo to the professional tream at La Table !!!!! Merci beaucoup !!!!