Vintage - Vollständiges Menü

pan-seared chicken breast, pork belly lardons, king trumpet mushroom fingerling potato ragout, cabernet reduction

potato, leek, cream, parsnip chips

puff pastry, berry coulis

pickled red roasted golden beets, baby spinach, occeli di barollo cheese, hazelnuts, vanilla vinaigrette

bresola, lamb pancetta, venison salumi, fromage-blanc, pickled vegetables, onion jam, toasted baguette

1.5# marinière style wild maine black mussels, toasted baguette, classic frites

baby spinach, bleu roquefort, candied orange, dried cherries, watercress, apple cider vinaigrette, crispy duck skin

half dozen wild burgundy snails, fresh garlic, butter, herbs, french baguette

la belle farms duck foie, candied pecans, cherry qastrique, fresh blueberries, toasted brioche

braised angus beef, potatoes au gratin, cippolini onion, heirloom baby carrots

pan-seared locally-sourced fish, creamy orzo, butternut squash, spinach, beurre blanc

fruit compote, celeriac pureé-root

mixed greens, toasted walnuts, dried black mission figs, sherry vinaigrette, warm chèvre honey crostinis

roasted squash and eggplant, house rolled pappardelle, tomato purée, fried garlic chips

fresh seasonal fish filet, cherry tomatoes, capers, garlic, asparagus, olive oil, white wine wrapped baked in parchment

red wine poached pears, baby arugula, fresh italian burrata, candied pecans, pear gastrique