Ti Amo - Vollständiges Menü

Choice of Berry, Mango, Lemon

Grilled artichoke with roasted garlic remoulade

Nachos Italian style! Homemade pasta chips topped with asiago and cheddar cheese, pepperoncini, black olives, tomatoes, and green onions

Fried eggplant with fresh mozzarella, fresh sliced tomatoes and basil in a balsamic tomato sauce

Fresh mozzarella, tomatoes, extra virgin olive oil, balsamic vinegar and fresh basil

Marinated olives, artichokes, grilled vegetables, prosciutto, salami, provolone, parmesan, fresh mozzarella and bread sticks

Grilled romaine hearts, grilled onions, with roasted tomatoes, feta cheese and Italian dressing

Portobello mushrooms marinated and grilled, sautéed with pancetta and red onions in a balsamic sauce served over fried polenta

Clams sautéed with white wine, butter, garlic, parsley and red pepper flakes

Chicken breast sautéed with strawberries, red onions and red pepper flakes in a brandy cream sauce over angel hair pasta

Homemade gnocchi made with spinach, roasted carrots, potatoes and parmesan cheese in a gorgonzola cream sauce with prosciutto and roasted walnuts. Or try it with fresh basil, marinara and baked mozzarella

Prosciutto piled high with basil, tomatoes, fresh mozzarella and Italian dressing

Four pieces of grilled homemade bread with goat cheese, prosciutto, honey and pine nuts

Littleneck clams sautéed with garlic and olive oil in a white wine sauce over linguine or try in marinara sauce

Our homemade meat sauce with veal, Berkshire pork, and Kobe beef served over spaghetti

Olive oil, kalamata olives, pine nuts, sundried tomatoes, feta cheese and white wine sauce

Our house Caesar topped with parmesan cheese and homemade croutons

Lemon gelato with a limoncello center

Puffed pastries filled with a vanilla cream and rolled in a rich milk chocolate mousse

Lady fingers dipped in espresso and brandy, with a rich marsala custard

Spumoni Gelato

Choice of Vanilla, Chocolate, Pistachio, Strawberry

Chocolate chips, marscapone and ricotta cheese, in a cannoli pastry

Chocolate gelato with a mascarpone cheese center

Our homemade meat sauce with veal, Berkshire pork and Niman Ranch beef served over fettuccine

Grilled eggplant, roasted peppers, zucchini, squash, marinated artichokes and fresh mozzarella on a bed of grilled romaine with balsamic vinaigrette

Four pieces of grilled homemade bread with roasted garlic, tomatoes, basil, olive oil, lemon juice and feta cheese

Grilled chicken, sun dried tomatoes, and green onions tossed with penne pasta in a creamy gorgonzola sauce

Grilled eggplant, zucchini, squash and roasted bell peppers with fresh tomatoes, pesto and fontina cheese

A hot sandwich with salami, turkey, prosciutto, swiss and provolone cheeses

Roasted turkey, tomatoes, spinach, roasted bell peppers, red onions, mayonnaise and Italian dressing

Grilled chicken, Caesar salad, sautéed red onions and pepperoncini

Clams, Pacific Ocean Wild White Shrimp and scallops sautéed with garlic and white wine in a spicy marinara sauce over linguine

Fresh tomatoes, basil, garlic, Kalamata olives, anchovies, capers, red wine tomato sauce and love from our kitchen

Salami, prosciutto, turkey, cheddar, parmesan, Romano and tomatoes on romaine and mixed greens with your choice of Caesar or balsamic vinaigrette

Sauteed spinach with white wine and garlic. The sprinkled with parmesan

Fried USA squid and spinach with a spicy marinara sauce

Homemade ravioli stuffed with Sonoma organic mushrooms and mascarpone in a creamy mushroom marsala sauce

Veal scaloppine stuffed with ground veal seasoned with prosciutto, salami, romano cheese and Italian parsley in a mushroom marsala cream sauce over angel hair pasta

Veal scaloppine sautéed with mushrooms in a marsala cream sauce over angel hair pasta

Veal scaloppine topped with blue crab, grilled asparagus and asiago cheese smothered in a white wine sauce over angel hair pasta

Veal scaloppine sautéed with shrimp, shallots and spinach in a brandy champagne cream sauce over spaghetti

Veal sautéed with oranges and celery in an orange vodka sauce over angel hair pasta

Lobster tail sautéed with oven roasted tomatoes, zucchini, garlic, pistachios, red pepper flakes and saffron cream white wine sauce

Organic Sonoma mushroom medley and truffle oil

Grilled chicken, roasted bell peppers, mushrooms and out homemade basil pesto cream sauce

Skuna Bay Salmon, grilled and drizzled with a spicy sauce, served with sautéed vegetables and garlic mashed potatoes

Pacific Ocean Wild White Shrimp sautéed with garlic olive oil, parsley, red pepper flakes, mushrooms and red onions in a sundried tomato pesto cream sauce and penne pasta

Homemade seafood ravioli with Pacific Ocean Wild White shrimp and scallops. In a blue crab, tomato, garlic and basil white wine sauce

Pacific Ocean wild white shrimp sautéed with garlic, spinach, mushrooms and pine nuts in a lemon butter sauce over angel hair pasta

Chicken breast stuffed with mozzarella and garlic, wrapped with prosciutto and topped with a chianti wine sauce, served with sautéed spinach and garlic mashed potatoes

Veal scaloppine sautéed in a lemon butter sauce with capers, served over linguine pasta

Grilled Berkshire pork chop topped with a honey balsamic sauce served with sautéed vegetables and garlic mashed potatoes

Italian sausage and chicken breast sautéed with fresh rosemary, tomatoes, garlic and lemon juice in a white wine sauce over linguine

Chicken sautéed in a lemon butter sauce with mushrooms, artichoke hearts, sundried tomatoes, capers and pancetta over angel hair pasta

Grilled chicken, grilled asparagus, shallots, diced tomatoes and bowtie pasta in a creamy marinara sauce

Chef's choice of organic mushrooms sautéed in olive oil, garlic and parsley tossed with homemade fettucine

Cappuccino mousse, espresso fudge, on a graham cracker and walnut crust

Tangerine sorbet served in a frozen tangerine

Chicken scaloppine sautéed with mushrooms and sage in a white wine sauce, smothered in melted swiss over angel hair pasta

Chicken sautéed with pine nuts, broccoli, Roma tomatoes in a rosemary parmesan cream sauce oven linguine

Grilled chicken topped with sautéed mushrooms, kalamata olives, marinara, and asiago cream sauce oven angel hair pasta

Grilled chicken and Italian sausage sautéed with mushrooms and green onions in an asiago cream sauce with penne pasta, topped with fresh tomatoes

Vanilla creme brulee with a hint of rum

Nutella hazelnut chocolate, strawberries, and home made whipped cream with vanilla ice cream

Pork loin medallions sautéed with bay leaf, shallots, mushrooms, and red wine in a Dijon cream sauce over garlic mashed potatoes

Spicy Italian sausage sautéed with shallots mushrooms and spinach, in a bourbon marinara cream sauce over

Berkshire pork lion medallions sautéed with bay leaves, shallots, mushrooms, and red wine in a Dijon cream sauce over garlic mashed potatoes

Applewood smoked bacon, roasted bell peppers, broccoli, pinenuts and garlic tossed with linguine