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Restaurant bewertenGreat food. The cocktails were overpriced and miniscule.
There was a time when I was riding my bike, and I thought it would be cool to ride it off the balcony. My heart was racing, and I was super excited to see how cool it would be after accomplishing this daunting jump. I peddled faster and FASTER! All of a sudden… my front tire went smashing into the ground and my lower jaw scooped up all the dirt like a nice garden shovel. I was knocked out cold… Next thing I knew, I woke up and I was paying for the dirt I just ate… seriously don’t go there, it wi … – show
Extremely overpriced for the quality of the food and ingredients. It might have cost them $2 dollars to make that meal. I got a Pork Schnitzel and it was very disappointing. The cabbage was soaking in cheap vegetable oil. I can still taste it.. yuck! My schnitzel was burnt and hard. And I was given a butter knife to use lol …. I had to ask for a steak knife to be able to cut it. Someone else got a steak and it was dry and overcooked….. My husband got stroganoff made with what seemed canned meat … – show
Amazing food and service. Chef Brian does an amazing job.
We had Filet Wellington for our anniversary dinner. It was excellent! Our server was very friendly and efficient. The timing of appetizers and entree were correct. All together a great experience. Drinks and wine are very reasonably priced, and the quality of the steaks was perfect. I feel this is the best restaurant in Midway.