The Oaks - Vollständiges Menü

Orange, Lime.

Sprite base, Grape, Fresh Lime.

Sprite base, Cherry Syrup, Maraschino Cherry.

Pick up to 3 flavors

Root Beer base, Hazelnut, Heavy Cream.

Orange Fanta base, Peppermint, Watermelon.

Dr. Pepper, Coconut, Strawberry.

Sprite base, Peach, Pineapple, Passionfruit, Heavy Cream.

Root Beer, Sarsparilla, Huckleberry.

Flour and parmesan-crusted chicken breast, steamed arugula, fried fingerling potatoes, seasonal vegetables...

3 homestyle breaded chicken tenders.

1/3rd lb. fresh beef patty, caramelized onions, Swiss cheese, arugula, Thousand Island dressing, on ...

Freshly made Fries topped with Short rib gravy and Wisconsin cheese curds.

Fresh beef patty with melted cheddar cheese on a brioche bun.

White cheddar cheese melted on grilled sourdough bread.

1/2 lb. slow-braised pork shoulder, shredded and tossed with our house-made BBQ sauce, topped with lemon...

6 oz medium Ribeye steak seared to order and sliced on a bed of arugula, white truffle aioli, and red...

1/3rd lb. sliced pastrami, grilled sauerkraut, swiss cheese, Thousand Island dressing on sliced rye.

1/3rd lb. fresh beef patty, caramelized onions, shredded lettuce, white cheddar cheese, with roasted...

1/3rd lb oven-roasted turkey breast, bacon, arugula, swiss, chipotle aioli, cranberry spread.

7 smoked polish sausage, sauerkraut, caramelized onions, stoneground mustard served on a toasted rye...

1/3rd lb. chicken breast breaded and fried, lemon coleslaw, chipotle aioli on a brioche bun.

Candied bacon, spring mix lettuce, grape tomatoes, hard-boiled egg with savory red wine vinaigrette.

Classic American all chicken corn dog.

Moist and freshly baked chocolate cake topped with chocolate buttercream and coconut almond streusel...

Creamy cheese sauce made to order tossed with swirly cavatappi noodles.

Fresh local, 12 oz Ribeye steak, fingerling potatoes, portabella mushroom, seasonal vegetables, Fresno...

Fresh veggies on toasted sourdough or honey wheat. Tomatoes, cucumber, red onion, baby spinach with ...

Crispy oven-roasted and fried chicken wings tossed in your choice of sauce: Texas BBQ, Sweet Thai Chili...

1/2 lb slow-braised pork shoulder tossed with BBQ sauce served over cavatappi in a made-to-order cheese...

1/3rd lb. shredded roast beef braised in au jus, giardiniera vegetables served on a toasted Italian ...

Spring mix lettuce, tomato, red onion, cucumber with lemon-thyme vinaigrette.

Baby spinach, sliced apples, candied walnuts, red onion, dried cranberries, feta cheese with apple cider...

Sprite, Strawberry, Kiwi, Heavy Cream, Fresh Lime.

1/3rd lb grilled chicken breast served over linguine, marinated tomato, caramelized onion, roasted red...

8 oz slow-braised short rib, charred mirepois, fingerling potatoes with a rendered beef tallow compound...

5 oz Atlantic cod fillet pan-seared and braised in a ginger soy reduction, resting upon a dome of jasmine...

Fresh 8 oz Wagyu top sirloin steak, fingerling potatoes, caramelized onion, portabella mushroom, seasonal...

Orange infused frybread served with honey, powdered sugar, candied orange peel, and whipped cream.

House-battered cheese curds, deep-fried to perfection, with Jambalaya dipping sauce.

Brussel sprout halves charred and tossed with parmesan cheese, balsamic vinegar glaze.

6 oz Ribeye steak seared and thinly sliced, mixed into a rich homestyle sauce with caramelized onions...