Bodegon Fueguino - Ushuaia

We ate 5 dinners in Ushuaia during our pre and post Antarctica cruise and that was the best of them. We stayed at 7.55, despite an opening hours of 8:00. It was full and had a queue of 8.10!!! Interesting decisions eating a bit of homemade style e.g. my lamb was raw hammered on the bone, but delicious enougj

I have to make a very long queue and the staff was very rude. We said the waiting time was 20 minutes and we got our table after 1h10. When we mentioned this to them, they said it was our fault to remain. Eating was average, you can find better quality in other places in Usuahia.

Nice atmosphere and decoration, but the food left it a little. Friendly service. Small meat and many bones on both dishes tried. Taste is limited and it does not feel as if the meat was cooked in the various sauces, but that it was then abandoned.

2.1 hours are only waiting for the meal after the order. I beg to speed it up, and they said we have a problem, and start fulfilling the cook and others, I said I'm not the restaurant manager just want to eat, and then the food was terrible with diarrea the next day. The food was also very expensive with other restaurants. Is the place where you want to go normal never

Went there with my boyfriend, loved the ambiance of the place. Food and wine were good, such as an efficient service! I recommend :