Ferme de la Besse - Reviews

A little too simplistic kitchen... We've been used to better! A beef braised that swims in my polenta in August bof! Sorry.

On top, I recommend without hesitation. A great time for your taste buds in a beautiful setting. Thanks for the welcome.

Almost lost in the countryside, this restaurant offers a unique menu (I feel like it), we had dried ham, zucchini doughs, ceps mimosa eggs, then a gaspacho, fol...

We enter a 500-year-old building of history transmitted from generation to generation with a Mathieu cook who comes out of the beaten paths. A generous and tast...

Very nice waitress. Cuisine from the terroir but that was not what we had come to look for: the site announced a gourmet cuisine and we ate rather bistronomical...

a little disappointed for a unique menu at 40 euros....plans better eaten 1 year ago for 32 e attention not to lose customers.

Go! a tasty, modern and bold cuisine with quality products and in a unique place! A very friendly leader! Thank you for this beautiful and good time.

atypical, magical place, meal made of thousand flavors in the form of tasting. I highly recommend

meals. A pleasure. Bravo, the senior service. Magic place. Next time. Thanks to the whole team.

a treat from beginning to end. impeccable service and in the good humour of slate as we love it. perfect taste associations with a presentation worthy of a gour...

Repas à priori, vu les menus affichés sur internet, un peu bâclé. Absence de planche apéritive. Dessert : de simples bugnes mais tout de même un prix égal à lui...

Endroit atypique et plein de saveurs Juste excellent et totalement dépaysant Des gens juste incroyable qui aiment leur métier