Sam & Gabe's - Urbandale - Vollständiges Menü

House Red Sauce, Italian Cheeses, Asiago, and Parmesan

Wilted Spinach Salad, with Bacon, and Almonds, Red Wine Vinaigrette, Herb Goat Cheese Fritters, and Orange Supremes

EVOO, Garlic, Tomatoes, Fresh Mozzarella, Fresh Basil

Pork Loin Cutlet, lightly breaded, served with Mashed Potatoes, Arugula and Roasted Pepper Salad, Confit Tomatoes and Shaved Parmesan Cheese

Pan Seared, Sweet Potato Latkes, Tomato Fondue, Fried Sage and Blood Orange Beurre Blanc

Boneless Beef Short Ribs Pan Sauce, Jalapeno Corn Bread, Apple Pickled Onion Slaw

Grilled Pork Loin Chop, Soft Gorgonzola Polenta, Seasonal Vegetables, Roasted Garlic Bulb, Charred Apple and Pine Nut Gastrique, Duck Cracklings

Roasted Beets, Mixed Greens, Candied Iowa Walnuts, Red Onions, Pepperoncini, Pickled Mushrooms, Rouge Smokey Blue, Balsamic Vinaigrette

Knife and Fork Romaine, Caesar Dressing, Pancetta, Sun Dried Tomatoes, Capers, Pine Nuts, Gorgonzola Crumbles, Asiago Frico

Romaine and Mixed Greens, Pickled Cucumbers, Grape Tomatoes, Roasted Red Peppers, and DeBurgo Croutons. Choice of Dressing

Hearty Marinara, House Sausage, Ricotta, Mozzarella, and Smoked Gouda Cheeses

Four Cheeses, Creamed Spinach, Roasted Garlic, House Red Sauce, Fried Polenta Croutons

Sautéed Garlic, Mushrooms, Sun-Dried Tomatoes, Fresh Basil and Chicken, Finished in a Light Cream Sauce

Ricotta, Mozzarella, Sage Béchamel, Arugula Pesto, Parmesan Gremolata

Sautéed Garlic, Mushrooms, Sun-Dried Tomatoes, Fresh Basil, and Chicken Finished in a Light Cream Sauce

House Red Sauce, Sweet Corn, Summer Squash, Mushrooms, Shaved Radishes, Arugula Pesto

Italian Sausage, Pepperoncini Confetti, Mozzarella, Béchamel

Hand-cut, Fried Crispy, Orange Romesco, Garlic Chive Aioli, Lime Salt, Preserved Lemon Zest

Smoked Gouda, Italian Sausage, Red Sauce, Herb Sour Cream

Pan Seared Market Fresh Catch, Asiago Herb Crust, Parmesan Polenta, Vegetable Noodles, Caper Butter

Add House Chopped Salad for each guest for $3 per person. Choose any 2 dressings for salads: Tuscan Parmesan, Cucumber Green Goddess, Balsamic Vinaigrette, Creamy Gorgonzola, Creamy Garlic, Caesar

Sautéed Chicken Breast, Crispy Parmesan Shrimp, Herbed Mashed Potatoes, Asparagus, Mushrooms, Lemon Caper Butter

Red Sauce, House Sausage, Pepperoni, Mushrooms, Red Onions, Bell Pepper Medley, Italian Cheeses

Creamed Spinach, Asiago Cheese, Fontina, Parmesan Pita Chips

Marinated Shrimp, Fresh Garlic, Fennel, Red Onion, Arugula, White Sauce, Italian Cheeses

Roasted Chicken, Artichoke Hearts, Bacon, Onions, Bell Pepper Medley, Creamy Pesto, Italian Cheeses

Semi Boneless ½ Chicken On The Grill, Fingerling Potatoes, Roasted Brussels Sprouts, Chimichurri Sauce, Peach Pico De Gallo

Mango, Fennel, and Mint Salad, Harissa Aioli

Grilled Scallops, Saffron Risotto, Grilled Asparagus, Parsley Tarragon Vinaigrette

Grilled and Finished with Bermuda Onion Marmalade, and Balsamic Herb Butter

Asiago Cheese Batter, Four Cheese Blend, House Red Sauce, Zucchini Frico. Served over a Bed of Linguini

A final confirmation of guests that will be attending your event is needed no later than noon two days prior to your event

We will be pleased to assist you with any of your A/V needs. Our event coordinator will discuss the pricing for these items

House Made Sausage and Cheese Ravioli, House Red Sauce, and Garlic Focaccia

House Italian Sausage, Shredded Beef Short Ribs, Red Sauce, Fresh Cream, Fresh Linguini

8 oz. Center Cut Tenderloin, Gorgonzola, Herbs and Toasted Bread Crumbs

8 oz. Center Cut Tenderloin, over 75-year-old Recipe, Pan Seared

Grilled and Finished with Porcini Mushroom Butter and Hawaiian Black Sea Salt

Hot Bath of Bacon, Extra Virgin Olive Oil, Butter, White Anchovies

75 year-old Recipe, Pan Seared

Center Cut New York Strip with a Grana Padano Cheese Crust and Confit Tomatoes

Salt and Pepper Crust, Roasted Garlic and Red Wine Butter

Available on Thursday, Friday and Saturday. Served with Herb Roasted Fingerling Potatoes and Seasonal Vegetables

Sam Gabe's Ribeye with a Caramelized Spice Crust, Green Beans with Bacon, and Smoked Blue Cheese Mashed Potatoes

8 oz. Center Cut Tenderloin, Deep Forest Mushroom Demi-Glace

Hormone and Antibiotic Free Chicken, Roasted Vegetables, Ricotta Gundi, Caramelized Root Vegetable Jus

Maine Lobster, Blue Lump Crab, Four Cheeses, Lemon Herb Béchamel. Creamed Leeks

Pan Seared Halibut with Asiago Crust, Golden Jewel Couscous, Roasted Brussels Sprouts, Lemon Caper Butter

Outside cakes are welcome at Sam Gabe's $1 per guest plate will be charged for cutting and service of the cake. Sam Gabe's can also have a specialty cake made for any occasion at an additional charge

If event is held on sight at Sam Gabe's a food and beverage minimum spending will apply. Please consult with your event coordinator for specific amounts

Sam Gabe's is pleased to create custom menu cards specific for your event

Fresh Linguini, Sautéed Shrimp, Scallops, Mussels, Clams, Market Fish, Kale, and Blistered Tomatoes, Riesling Fumet, Crostini

Confetti Vegetable Risotto, Cured Tomato and Olive Relish, Preserved Lemon Vinaigrette

$3 per person

Finished with Pink Peppercorns and Hawaiian Black Sea Salt

Fresh Linguine with Shrimp, Mussels, Clams, Scallop and Halibut in a Rich Tomato Seafood Broth

Slow Braised Pork Shank with Sweet Potato Puree, Seasonal Roasted Vegetables, Agra Dolce, Parmesan Gremolata