Upland Kabob - Vollständiges Menü

a savory medley of beef, finely chopped vegetables, kidney beans and persian spices, served with white rice. (vegetarian available)

delicious yogurt and shredded cucumber.

delicious, creamy yogurt, flavored with shallots and topped with fresh mint.

one (1) skewer of char-broiled kabob barg (filet mignon) and one (1) skewer of our special upland kabob chicken tender, served with mixed vegetables.

one (1) skewer of beef koubideh (seasoned beef kabob) and one (1) skewer of our persian seasoned ground chicken kabob.

one (1) skewer of our chicken barg and one (1) skewer of chicken or beef koubideh, served with grilled tomato.

two (2) juicy strips of seasoned, char-broiled ground beef with grilled tomatoes, served with basmati rice.

one (1) juicy strip of specially seasoned, char-broiled filet mignon, served with grilled tomato.

a combination of one (1) char-broied filet mignon skewer and one (1) strip of seasoned ground beef, served with grilled tomato.

a savory medley of beef, yellow split peas and special tomato-based sauce lightly spiced to perfection, and served with white rice. (vegetarian available)

two (2) juicy strips of char-broiled ground chicken mixed with our special persian seasoning, served with grilled tomato.

one (1) skewer of our upland kabob chicken tender, marinated in our special upland kabob sauce.

one (1) skewer of our upland kabob chicken tender, marinated in our special garlic sauce.

one (1) skewer of our Upland kabob chicken tender served with rice mixed with shredded almond, pistachios, saffron, sweetened orange peel carrots, and sour currant berry mixed with while rice.

six (6) grape leaves stuffed with rice, mint and vegetables, dressed with olive oil and lemon juice.

out (1) skewer of mixed vegetables: zucchini, mushrooms and tomatoes, char- broiled until crisp tender and served with our chef's exclusive sauce.

served with ghormeh sazbi or gheimeh.

delicious combination of vegetables, herbs, parsley, spinach, kidney and garbanzo beans, onion and mint seasoned with salt and pepper.

a dip of yogurt, sauteed spinach and fresh garlic.

cucumber, tomato and onions, tossed with fresh lemon juice.

our shirazi salad, four (4) dolmeh, and maust khiar.

iceberg lettuce, tomatoes, green peppers, cucumbers, feta cheese and dressed with olive oil and lime juice.

lettuce, tomato, chopped cucumbers, hard boiled eggs, topped with our signature upland kabob chicken tender.

one (1) skewer of our upland kabob chicken tender served with saffron currant berry rice.

one (1) skewer of our upland kabob chicken tender served with delicious lima beans mixed with rice and flavored with dill.

cubes of boneless, upland kabob chicken tender in delicious, sweet sour crushed walnut and pomegranate sauce, served with basmatl rice.

two (2) juicy ships of chicken koubideh served with a savory mix of lentils, basmati rice, garlic and raisins.

our marinated upland kabob chicken tender on toasted french bread, topped with lettuce, tomato and onion.

our delicious, persian seasoned ground beef on toasted french bread, topped with lettuce, tomato and onion.

one (1) skewer of upland kabob chicken tender, marinated in our upland kabob garlic sauce.

a combination of four (4) vegetarian dishes: hummus, maust khiar, three (3) dolmeh and Shirazi salad.

mixed greens topped with roasted red pepper, black olives, tomatoes and finished with olive oil and lime juice.

one (1) skewer of large, char-broiled upland kabob chicken tender with grilled tomatoes and mixed vegetables.

a whole baby lamb shank seasoned to perfection and simmered in our authentic persian tomato sauce, served with white or lima bean rice.

one (1) skewer of juicy, marinated char-broiled chicken (white dark meat), served with basmati rice.

one (1) skewer of large, char-broiled sirloin steak chunks with grilled tomatoes and mixed vegetables.

one (1) skewer of juicy, char-broiled pieces of marinated chicken on the bone (white dark meat), served with basmati rice.

freshly chopped cucumbers, tomatoes, parsley, onions, tossed with persian dressing (olive oil, black pepper and lime juice).

a fish lover's feast of one (1) 10-12 oz. skewer of rich salmon marinated in persian spices and char-broiled to perfection.

tomatoes, onions, mushrooms, potatoes, and green peppers.