Szechuan Restaurant - Vollständiges Menü

Chef's special egg patty (cabbage, green onions, carrots and bean sprouts) topped with pork in our house gravy (mushrooms, peas, carrot and brown sauce).

Chef's special egg patty (cabbage, green onions, carrots and bean sprouts) topped with shrimp in our house gravy (mushrooms, peas, carrot and brown sauce).

Chef's special egg patty (cabbage, green onions, carrots and bean sprouts) in our house gravy (mushrooms, peas, carrot and brown sauce).

Chef's special egg patty (cabbage, green onions, carrots and bean sprouts) topped with beef in our house gravy (mushrooms, peas, carrot and brown sauce).

Chef's special egg patty (cabbage, green onions, carrots and bean sprouts) topped with chicken in our house gravy (mushrooms, peas, carrot and brown sauce).

Vegetable or pork. Chinese cabbage, carrots, green onions, celery and bean sprouts.

Soft noodles pan-fried with bean sprouts, onions, carrots, eggs, lettuce, green onions, shredded cabbage and carrots in the chef's special brown sauce.

Soft noodles pan-fried with beef, bean sprouts, onions, carrots, eggs, lettuce, green onions, shredded cabbage and carrots in the chef's special brown sauce.

Albacore.

Octopus.

Salmon eggs.

Twelve pieces of three kinds of chef's choice sashimi.

Twenty-four pieces of five kinds of chef's choice sashimi.

Yellowtail.

Salmon.

Tuna.

Sea urchin.

Cabbage, eggs, carrots and onions.

Green beans stir fried with garlic sauce.

Battered white meat in special honey sauce with sesame seeds.

Shrimp, chicken, wontons and vegetables.

Seaweed, eggs and tomato.

Fungus, mushrooms, bamboo shoots, carrots and tofu in spicy vinegar broth.

Broccoli, carrots, Chinese pea pods, baby corn, mushrooms, tomato, cabbage and tofu.

Shrimp with onions, eggs, ginger and garlic in spicy chili sauce. Spicy.

Sliced beef stir fried with peanuts, water chestnuts, green and red peppers and dried chili peppers in spicy brown sauce.

Specially selected shrimp stir-fried with Chinese pea pods, mushrooms, water chestnuts and cashew nuts in the chef's special brown sauce.

Shrimp with dried chili peppers.

Tender young shrimp stir-fried with peanuts, water chestnuts, green and red peppers and dried chili peppers in spicy brown sauce. Spicy.

Shrimp stir-fried with mushrooms, water chestnuts, bamboo shoots, peas, carrots and egg in white garlic sauce.

Battered fish filets, shrimp, imitation crab meat, Chinese pea pods, winter bamboo shoots, carrots, mushrooms and onions.

Peas carrots, green onions and eggs.

Broccoli with cabbage, mushrooms, carrots, water chestnuts, peapods, tofu and bamboo shoots stir fried with the chef's special white garlic sauce.

Tender shrimp sauteed with green and red peppers, onions and carrots in curry sauce.

Tender shrimps stir-fried with Chinese pea pods, mushrooms, water chestnuts and cashew nuts in the chef's special black bean sauce.

Deep fried dark meat with dried chili peppers.

A combination appetizer platter that has two egg rolls, two BBQ pork spareribs, two beef sticks, two tempura shrimps and two paper wrapped chicken pieces.

Shrimp stir-fried with broccoli, peapods, carrots, bamboo shoots, cabbage and water chestnuts in white garlic sauce.

Crispy duck with beans sprouts and shrimp chips.

Cabbage stir fried with peanuts, carrots and dried chili peppers in garlic sauce. Spicy.

Soft noodles pan-fried with pork, bean sprouts, onions, carrots, eggs, lettuce, green onions, shredded cabbage and carrots in the chef's special brown sauce.

Shrimp with peas carrots, green onions and eggs.

Beef with peas carrots, green onions and eggs.

Eggplants stir fried with green and red peppers, water chestnuts and bamboo shoots in garlic sauce. Spicy.

Battered calamari with salt and pepper sauce.

A combination of sizzling tofu, bamboo shoots, black mushrooms, broccoli and Chinese pea pods sautéed in the chef's special brown sauce. Served in a hot plate.

Finely minced chicken with black mushrooms, water chestnuts and pine nuts stir fried with our special brown sauce and served with lettuces.

Served with sweet and sour sauce.

Bacon wrapped with scallop and water chestnuts

Crispy deep fried cheese wontons of imitation crab meat, cream cheese and green onions. Served with sweet and sour sauce.

Served with our special dumpling sauce.

Finely minced tofu with black mushrooms, water chestnuts and pine nuts stir fried with our special brown sauce and served with lettuces.

Battered dark meat stir fried with dried chili peppers in spicy sauce and garnished with broccoli. Spicy.

Sliced chicken stir fried with peanuts, water chestnuts, green and red peppers and dried chili peppers in spicy brown sauce. Spicy.

Battered shrimp with pineapple and walnuts in lemon mayo sauce.

Choice of tender pork sautéed with mushrooms, bamboo shoots, eggs, bean sprouts, shredded cabbage and carrots. Served with four Peking pancakes.

Choice of tender chicken sautéed with mushrooms, bamboo shoots, eggs, bean sprouts, shredded cabbage and carrots. Served with four Peking pancakes.

Choice of tender beef sautéed with mushrooms, bamboo shoots, eggs, bean sprouts, shredded cabbage and carrots. Served with four Peking pancakes.

Choice of tender shrimp sautéed with mushrooms, bamboo shoots, eggs, bean sprouts, shredded cabbage and carrots. Served with four Peking pancakes.

Peas carrots, green onions and eggs. Combination of shrimp, chicken and beef.

Shrimp, sliced chicken, sliced beef, carrots, mushrooms, broccoli and cabbage.

Dark meat stir fried with teriyaki sauce and garnished with broccoli.

Sliced chicken sauteed with mushrooms, bamboo shoots, water chestnuts and Chinese pea pods in white garlic sauce.

Sliced chicken sauteed with green and red peppers, onions and carrots in curry sauce. Spicy.

Bean curd sautéed with chili sauce. Spicy.

Pork with peas carrots, green onions and eggs.

Sliced beef stir-fried with green onions and yellow onions in spicy brown sauce.

Chicken with peas carrots, green onions and eggs.

Battered white meat in lemon sauce.

Beef and sprouts in chili oil sauce

Deep-fried battered white meat, green and red peppers, carrots, onions and pineapple topped with sweet and sour sauce.

Sliced beef sautéed with broccoli, carrots and bamboo shoots in the chef's special brown sauce.

Soft noodles pan-fried with chicken, bean sprouts, onions, carrots, eggs, lettuce, green onions, shredded cabbage and carrots in the chef's special brown sauce.

Fried tofu, pork, jalapeno and scallions

Red meat with soy sauce

Battered fish fillets, scallops, shrimp, mussels and crab legs sauteed with mixed vegetables in the chef's special white sauce.

Sliced fillet mignon sauteed with green and red peppers and onions in black pepper sauce.

Tuna.

Yellowtail.

Salmon.

Sautéed mushrooms, bamboo shoots, eggs, bean sprouts, shredded cabbage and carrots. Served with four Peking pancakes.

Fried tofu with peanuts, peapods, cabbage, water chestnuts, peats carrots, bamboo shoots and mushrooms in spicy sauce.

Soft noodles pan-fried with bean sprouts, onions, carrots, eggs, lettuce, green onions, shredded cabbage and carrots in the chef's special brown sauce. Combination of shrimp, chicken and beef.

Yellowtail collar.

Cabbage, eggs, carrots and onions.

Soft noodles pan-fried with bean sprouts, onions, carrots, eggs, lettuce, green onions, shredded cabbage and carrots in the chef's special brown sauce.

Soft noodles pan-fried with shrimp, bean sprouts, onions, carrots, eggs, lettuce, green onions, shredded cabbage and carrots in the chef's special brown sauce.

Shrimps, scallops, battered fish fillets, mussels, tofu, broccoli, mushrooms, carrots and bamboo shoots in spicy Szechuan sauce. Served in a flaming hot pot. Spicy.

Soybean.

Sliced chicken stir fried with Chinese pea pods, mushrooms, water chestnuts and cashew nuts in the chef's special brown sauce.

Deep-fried battered pork, green and red peppers, carrots, onions and pineapple topped with sweet and sour sauce.

Battered white meat stir fried with tangerine peel and dried chili peppers in orange sauce. Spicy.