Spamps Restaurant - Vollständiges Menü

a creamy blend with spinach and artichokes served warm with pita chips

classic mix of iceberg lettuce with chopped salami, capicola, prosciutto, tomatoes, red onion, olives, provolone, and parmesan tossed in balsamic vinaigrette

assortment of fresh raw fish over rice

our wonderful flash fried calamari served on a bed of delicate spring mix with peppers, red onions, and tomatoes tossed in an oriental sesame dressing

breaded and lightly fried tossed with hot and sweet peppers

served with pickles and french fries

served with a side of spicy mayo and ketchup

grilled eggplant, roasted peppers, zucchini, and tomatoes layered with fresh mozzarella cheese

baby spinach and radicchio salad with toasted pistachios, heirloom beets, and herbed goat cheese in balsamic vinaigrette

steamed littlenecks with sausage and pepperoni in a garlic white wine sauce

fresh from the raw bar, chilled colossal shrimp served with cocktail sauce

slices of seared ahi tuna and fresh avocado served "up" in a chilled martini glass over cucumber salad

pan fried pork dumplings served with a teriyaki dipping sauce

made with jumbo lump crab meat

1/2 dozen top neck clams served chilled on the 1/2 shell

fresh iceberg lettuce cups stuffed with grilled chicken and pears in a peanut dressing

a delicious selection of shrimp, scallops, crab imperial, clams, mussels, and a lobster tail

served on a toasted english muffin

fresh roasted turkey breast with avocado, blue cheese and tomatoes on wheat toast

chopped romaine tossed in our caesar dressing with parmesan cheese and croutons

all beef sliders topped with cheese sauce and beer battered pickles

served with crispy french fries and sides of honey mustard and bbq sauce

topped with crispy onion straws and served with spicy ketchup

12 ounce grilled ny strip served with a side of bernaise

our wonderful french fries loaded with 3 kinds of cheese, crumbled bacon, and scallions served with a side of spicy ranch

pan fried dumplings filled with pork and vegetables

seared black pepper crusted ahi tuna sliced and served with a dollop of wasabi mashed potatoes

sliced filet stacked with jumbo lump crab meat and served in a 3 cheese fondue

served with crumbled blue and creamy gorgonzola cheese over a pinot noir glaze

mixed greens with turkey breast, red onions, cucumbers, egg, tomatoes and bacon, chopped and tossed in your choice of dressing

fresh salmon filet broiled and topped with a teriyaki glaze

fresh spinach served with bacon, hard boiled egg, cherry tomatoes, and crumbled blue cheese tossed in warm bacon vinaigrette

baby spinach with hard boiled egg, cherry tomatoes, crumbled bacon and blue cheese in balsamic vinaigrette

spring mix topped with cucumbers, tomatoes, and red onions in balsamic vinaigrette

a classic wedge with crumbled blue cheese, bacon, red onion and diced tomatoes in blue cheese dressing

grilled balsamic marinated portabella mushrooms

fresh green salad with tomatoes, red onions, roasted red peppers, topped with sliced portabellas, and crab meat served in balsamic vinaigrette

spicy tuna and spicy salmon roll

jumbo shrimp stuffed with creamy herbed goat cheese and wrapped in prosciutto

served with crispy fries, and honey mustard

crispy blend of chinese vegetables wrapped in a crunchy pastry shell

grilled chicken, avocado, tomato, bacon and monterey jack cheese

sweet italian sausage topped with spinach and provolone cheese on a long roll

served in a lobster cream sauce

caesar salad tossed with wasabi, horseradish, crumbled blue cheese, and diced tomatoes

grilled american, cheddar and swiss cheese served with fries

marinated eggplant, zucchini, spinach, onions, portabella mushrooms, tomatoes and provolone cheese

try them hot mild or tossed in our asian glaze

6 pieces sashimi, 4 pieces sushi

2 california rolls

a blend of romaine and iceberg lettuce topped with shredded cheese, tomatoes, cucumbers and cajun style chicken tossed in a bbq ranch

layers of capicola. prosciutto, salami, and sharp provolone with lettuce, tomatoes, and onions on grilled italian bread

sliced meatballs topped with melted cheese, marinara, and diced tomatoes

breaded calamari and pineapple tossed in spicy blue cheese sauce

brown sugar coated calamari, flash fried and drizzled in a thick balsamic reduction

who needs a spoon try these steaming provolone wrapped wontons filled with french onion soup

3 jumbo sea scallops wrapped in bacon and topped with dijon mustard

1/2 dozen top neck clams grilled with bacon, garlic and hot peppers

top neck clams, blue point oysters, shrimp cocktail, lump crab meat and sliced ahi tuna

california roll with your choice of tuna or salmon roll

california roll and an eel and cucumber roll

spicy tuna roll and yellowtail and scallion roll

crab stick, shrimp, eel, and smoked salmon

cheesesteak, fresh tomatoes and basil served on toast points

breaded rock shrimp and calamari tossed in a creamy hot sauce

creamy fettuccini alfredo deep fried and served over marinara

served with tequila lime pico de gallo and sour cream

served with wasabi mayonnaise

ahi tuna served over a bed of spring mix with red bliss potatoes, cucumbers, hard boiled eggs, and tomatoes lightly tossed in wasabi vinaigrette

lightly breaded medallions of veal topped with asparagus, jumbo lump crab and hollandaise

jumbo seared sea scallops topped with a sweet chile sauce and served over seaweed salad

sautéed with artichokes, sun-dried tomatoes, and scallions in a lemon white wine

black pepper crusted seared ahi tuna steak topped with fresh mango salsa

american, cheddar, regular or sharp provolone, monterey jack, blue

choose marinara, alfredo, or just butter

1/2 dozen blue point oysters served chilled on the 1/2 shell

10 piece assortment of sliced fresh fish

tuna, salmon, whitefish, eel and shrimp and a california roll

grilled chicken breast topped with portabella mushrooms and a warm balsamic sauce

cajun seasoning, bbq sauce, avocado, 1000 island dressing, fried onions, mushrooms, hot or sweet peppers, bacon

served with homemade cocktail sauce

fresh tomatoes, basil and buffalo mozzarella chopped and served in a chilled martini glass

roasted garlic and red pepper hummus served with fresh vegetables and pita chips