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Restaurant bewertenFor a person with Celiac, it was perfect. Well informed wait staff. Food was beautifully prepared and tasted great! We sat outside, and for a late October Chicago day, it was lovely.
Just ok. The sushi wasn’t fresh and seemed cheap quality. The lobster spring rolls seemed like imitation crab. The fried rice was good.
Garlic edamame is the best! The various martinis always go down wayyyy to easily.
Our waiter Kevin was outstanding! The best ever, and we go there a lot. The chefs are very good with special requests (ie rice paper vs seaweed, less rice, add avocado, etc)!!
Server was awesome! Service and food were great as always!
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