Orange Hill Restaurant - United States

The best of orange hill is COVID-19 hasn't affected her negatiw! I dine throughout the nation in some of the best restaurants, and most restaurants are like an auction. they order their eating and 20 to 50 minutes later a group of people appear and begin to ask who had the tomahawk with spade, who had the ribeye medium good? it's so annoying. the evening dinner tonight was attended by a group of professional servers who looked after, we had four people on the table who had some unique submissions, and they were all delivered to the right people in time! Thank you. orange hill for excellent customer service! great food! great value! great people!

The lookout is absolutely amazing especially in november. the sunset was at 4:45 so we could see a 5p reservation and the full passage through dinner. sitting outside, it was a toss to look at, but outside is the winner. I would recommend sharing the pages, they are served for 2-3 even the cesar salat. drinks all had a cool thema and are worth the price. the steak was cooked to perfection. only hanging up are the following: they have two kinds of exterior and we have those who look like they are made free for a garden. a bit away from the experience, especially for pictures. I would recommend getting a table from the fire pits as they are solid edible. we were surrounded by others who celebrated a birthday or birthday that was great, but then we also had a family of 4 with one under 2yr child. the baby cried and dropped the dings several times. as parent I understand, but they might have been sitting from other families, or in a territory they wouldn't have driven out couples.

This is one of my favorite restaurants. The food never disappoints. The service starting with the valet to our server was impeccable. My go to dish is the Chilean Sea Bass. My husband had filet mignon and the other two in party shared a huge steak and lobster tail. They had sides of mashed potatoes and creamed corn. They enjoyed their food as much as I enjoyed my Chilean Sea Bass. Try to get seated by the window. The view is breathtaking.

I was carded three times at 24 years of age. I feel the staff did not take me seriously and was treated almost as if I was child. They were highly skeptical of me. Hash browns were just potatoes mashed not even real hash browns and there were only two pieces of prime rib in it.

Excellent. The starters have massive value and the short rib entree was amazing