North China Garden - Vollständiges Menü

Omelette with pork.

Omelette with beef.

Omelette with vegetable.

Omelette with shrimp.

Crab for flavor, noodle, dried mushroom and green onion.

Plain stir-fried rice. Choice of style. Add extras for an additional charge.

Sliced pork sauteed with water chestnuts, mushrooms, snow peas, and carrots.

Sliced pork sauteed with mushrooms, broccoli, water chestnuts, baby corn, onion, carrots, and bell peppers.

Diced chicken sauteed with bell pepper, onion, and carrots.

Dark meat. Omelette with poultry.

Omelette with pork that has been broiled, grilled or roasted.

Lots of natural ginger spice.

8 pieces.

12 pieces. Jumbo prawn with carrots, snow peas, water chestnuts, and fresh mushrooms sauteed with white sauce.

Deep-fried chicken tidbits and quick sauteed in chef's special hunan sauce. Served with 8 oz. steamed rice. Substitute brown rice for an additional charge.

Diced chicken sauteed with peanuts and chili peppers.

8 pieces. Plain chicken wings.

Sliced chicken sauteed with broccoli, bamboo shoots, mushrooms, and carrots in white sauce.

12 pieces. Jumbo shrimp with carrots, bell pepper, onions, and pineapple with sweet, and sour sauce.

Sliced chicken sauteed with cabbage, bamboo shoots, fungus, and carrots. Served with 4 pancakes, and hoisin sauce. Extra pancakes for an additional charge.

Sauteed mixed fresh vegetables in white sauce.

Chopped pork, dried red peppers, jalapeno, onion, cilantro, pickled radish.

Sliced beef sauteed with onion and green onion.

8 plain wontons and sweet and sour. Add extra sauce for an additional charge.

6 pieces imitation crab and cream cheese. Add extra sauce for an additional charge.

8 pieces. Choice of plain or salt and pepper for an additional charge. Add extra sauce for an additional charge.

6 pieces. Pan-fried or steamed. Pork, cabbage, green, white onion and ginger. Add extra sauce for an additional charge.

6 pieces. Sweet and sour sauce. Add extra sauce for an additional charge.

6 pieces.

Sweet and sour, Napa cabbage, celery and carrot. Add extra sauce for an additional charge.

10 pieces. Served with green onion. Add extra sauce for an additional charge.

Fantail prawn, beef on a stick, egg roll, chicken, wing, pot sticker, BBQ pork.

12 pieces. Shrimp sauteed with diced celery, carrots, baby corn, and mushrooms.

14 pieces. Crispy shrimp tossed in mayonnaise base creamy sauce and top with sugar-costed walnut.

12 pieces. Shrimp sauteed with celery, water chestnuts, fungus mushrooms, onions, and carrots.

12 pieces. Shrimp sauteed with peanuts and chili peppers.

10 pieces. Water chestnut, green and white onion.

12 pieces. Sliced scallops with celery, water chestnuts, fungus mushrooms, red pepper, onion, and carrots.

10 pieces. Zucchini, baby corn, mushroom, celery, carrot, white sauce.

12 pieces. Jumbo shrimp sauteed with bamboo shoots, mushrooms, peas and carrots. Served with your choice of rice.

Dried red peppers, cilantro, jalapeno and green onion. Hot and spicy.

14 peels shrimp or squid, dried red peppers, cilantro, jalapeno and green onions.

Diced chicken sauteed with onions, bamboo shoots, mushrooms, and carrots.

12 pieces. Hot mustard, ketchup and toasted sesame seed. Add extra for an additional charge.

Diced bean curd cooked with ground pork, mushroom, peas, and carrots in szechuan style spicy sauce.

Crispy deep-fried chicken sauteed with red pepper and bell peppers in ginger sauce. Served with 8 oz. steamed rice. Substitute brown rice for an additional charge.

Sliced pork sauteed with cabbage, carrots, bell peppers, bamboo shoots, and mushrooms.

Jumbo shrimp, scallops, squid, baby corn, snow peas, mushrooms, red peppers, and zucchini cooked with white sauce in crispy basket. Served with 8 oz. steamed rice. Substitute brown rice for an additional charge.

12 pieces. Sliced scallops sauteed with carrots, snow pea, broccoli, mushrooms, red pepper, zucchini, and water chestnuts in chef's special sauce.

Sauteed sliced chicken, beef, pork bamboo shoot, mushroom, onion, carrots, water chestnut, snow peas, and zucchini in ginger sauce. Served with 8 oz. steamed rice. Substitute brown rice for an additional charge.

Sliced beef, scallops, snow peas, red peppers, baby corn, water chestnuts, carrots, zucchini, and mushrooms with oyster sauce. Served with 8 oz. steamed rice. Substitute brown rice for an additional charge.

Spicy curry or house-style, shrimp, BBQ pork, bean sprout, green and white onion, bean sprout and carrot.

Egg noodle, bean sprout and green onion.

12 pieces. Jumbo shrimp with carrots, snow peas, mushrooms, water chestnuts, broccoli, baby corn, and zucchini sauteed with white sauce.

Green beans sauteed in black bean sauce.

Sauteed crispy chicken with sesame seeds and chef's special sauce. Served with 8 oz. steamed rice. Substitute brown rice for an additional charge.

Sliced beef with broccoli and carrots in brown sauce.

Brown sauce, spicy garlic or white sauce.

Diced chicken sauteed with celery, carrots, baby corn, mushrooms, and cashew nuts.

Fresh sliced chicken breast sauteed with bamboo shoots, mushrooms, snow peas, and carrots in white sauce.

Pork wonton.

Sliced chicken with green pepper, red pepper, snow peas, mushrooms, and zucchini served on a hot plate with black bean sauce. Served with 8 oz. steamed rice. Substitute brown rice for an additional charge.

Tofu, egg, mushroom and carrot.

Egg, corn, pea and carrot.

Crispy rice, scallop, squid, shrimp, snow pea, water chestnut, baby corn, vegetable, mushroom, bamboo and carrot. Add extra for an additional charge.

Soft noodle in seafood soup includes scallops, squid, 8 pieces of shrimp, and vegetables. Add extras for an additional charge.

Diced chicken sauteed with celery, water chestnuts, fungus mushrooms, onion, and carrots.

Wide rice noodle, bean sprout, green and white onion. Add extras for an additional charge.

12 pieces. Jumbo shrimp with mushrooms, carrots, bell peppers, baby corn, zucchini, and broccoli sauteed in black bean sauce.

Sliced beef with carrots, snow peas, water chestnuts, and mushrooms sauteed with brown sauce.

Sliced beef sauteed with broccoli, onions, baby corn, carrots, green pepper, water chestnuts, and mushrooms in kung pao sauce.

13 pieces. Crispy shrimp with sesame seeds with chef's special sauce. Served with 8 oz. steamed rice. Substitute brown rice for an additional charge.

Jumbo shrimp pile on top of fresh broccoli touch with ginger and baby corn in Szechuan sauce. Served with 8 oz. steamed rice. Substitute brown rice for an additional charge.

Includes chicken, beef, barbecued pork, shrimp, and vegetables.

Scallop, shrimp, squid, zucchini, snow pea, baby corn, red bell, mushroom and white sauce.

Jumbo shrimp, scallops, and squid marinated in chef's special sauce. Served with 8 oz. steamed rice. Substitute brown rice for an additional charge.

Chicken, beef or shrimp, served with fried tofu, green beans, carrot and cashew.

Sliced beef sauteed with onions, bell peppers, mushrooms, water chestnuts, and carrots in black bean sauce.

Pineapple, mixed peppers, onion and carrot.

Diced chicken sauteed with celery, mushrooms, carrots, baby corn, and almond nuts.

Deep-fried bean curd sauteed with carrots, broccoli, bamboo shoots, mushrooms, and bell peppers.

Soft tofu, chopped shrimp, mushroom, pea, carrot and white sauce.

Onion and brown sauce.

Fried tofu, snow pea, Napa cabbage, mushroom, onion and carrot.

Combination of beef, chicken, scallops, shrimp, squid, barbecued pork, broccoli, carrots, snow peas, fresh mushroom, baby corn, and zucchini with chef's special sauce. Served with 8 oz. steamed rice. Substitute brown rice for an additional charge.

13 pieces. Shrimp in chef's special bean sauce.

Soft tofu, chopped pork, mushroom, pea, carrot and Szechuan sauce.

Deep-fried bean curd sauteed with carrots, broccoli, bamboo shoots, mushrooms and bell peppers. Served with your choice of rice. Vegetarian. Spicy.

Mandarin or black bean sauce, wide rice noodle, mushroom, onion, green pepper and carrot.

Sliced beef, chicken, mushroom, baby corn, snow peas, red peppers, and zucchini cooked with chef's special sauce in crispy basket.

Shrimp and scallops sauteed with peanuts and chili pepper. Served with 8 oz. steamed rice. Substitute brown rice for an additional charge.

Includes chicken, beef, barbecued pork, shrimp and vegetables.

Sliced beef, chicken, mushroom, baby corn, snow peas, red peppers and zucchini cooked with chef's special sauce in crispy basket. Served with your choice of rice.

Fresh deep-fried chicken breast with house gravy, almond gravy, lemon sauce or sweet and sour.

Deep-fried pork in sweet and sour sauce.

Shredded pork sauteed with cabbage, bamboo shoots, and carrots. Served with 4 pancakes, and hoisin sauce. Extra pancakes for an additional charge.

Sliced and tender chicken with orange peel in chef's special sauce. Served with 8 oz. steamed rice. Substitute brown rice for an additional charge.

Rice stick noodles, bean sprout, green, and white onion, egg and peanut. Substitute meat for an additional charge. Hot and spicy.