J. Liu Restaurant & Bar - Vollständiges Menü

House Gin, House Vodka, Lillet Liqueur, Fresh Lemon, Lemon Twist

Creme de Violette, Bombay Sapphire East Gin, Woodford Cherries, Fresh Lemon

Bulleit Bourbon, Cointreau, Sour Mix, Orange Zest

Watershed Apple Brandy, Apple Juice, Simple Syrup, Topped with an Apple Slice

Grey Goose Pear Vodka, St. Germain, Soda Water, Lime Wedge

Espolon Blanco Tequila, Pomegranate Liqueur, Fresh Lime, Ginger Beer

House Vodka, Rose Wine, Simple Syrup, Cranberry Juice

Watershed Old Fashioned, Pomegranate Liqueur, Simple Syrup, Woodford Spiced Cherry Bitters, Woodford Cherries, Orange Zest

Fresh marinated tuna, avocado, carrot, pickled ginger, marinated seaweed, mango and cucumber over sticky rice, finished with miso, wasabi aioli, sesame seeds, crispy wonton chips

8oz center cut choice filet, seasoned with salt and pepper and cooked to perfection with house made potato cakes, asparagus topped with a demi glace sauce

Rice noodle, scallion, bean sprout, carrot peanut with chili oil

Fried golden brown with Asian slaw and Thai chili sauce

(5) hand folded wontons filled with crab meat, onions, carrots, celery and cream cheese fried and served with sweet chili sauce

Asian dumplings filled with chicken and served with Asian slaw, scallions and soy dipping sauce

Crispy fried tempura shrimp, scallions, sesame seeds and dynamite sauce for dipping

Minced chicken, mushroom soy, bean sprouts, Asian slaw, crispy noodles Thai chili sauce

Seasoned grilled avocado, topped with a savory brown sauce, goat cheese, served alongside grilled bread

Crispy pork belly glazed with Korean BBQ sauce served with sticky rice and gochujang pickles

Ahi tuna, wonton chips, seaweed salad, avocado, spicy mayo, wasabi aioli, mango salsa, scallions, sesame seeds, tobiko

Egg, bean sprout, scallion soy sauce

Wild caught organic faroe island salmon glazed with sweet soy and served with stir fried vegetables and spiced dashi broth

Bacon, smoked corn, tomato, chopped iceberg, sharp cheddar, green onion sunflower seeds all tossed with ranch dressing

Flank steak, scallion, onion crispy rice noodles with sweet brown sauce. Served with steamed rice

Shrimp, Italian sausage, red peppers and penne pasta tossed in a spicy tomato cream sauce. Topped with green onions and parmesan cheese

Fresh calamari, red pepper and jalapeno flash fried and tossed in a Thai chili sauce

Ahi tuna lightly blackened, seared and fanned over coconut rice, finished with a crab and avocado topping and miso aioli

Ask your server about the chefs feature

Marinated tomato, fresh mozzarella, basil oil balsamic

Strawberry, bacon, pecan, mixed greens, gorgonzola, sweet sour dressing

Bacon, smoked corn, tomato, chopped iceberg lettuce, sharp cheddar, green onion sunflower seeds all tossed with ranch dressing and topped with crispy chicken breast

Strawberry, bacon, pecan gorgonzola tossed with iceberg lettuce and mixed greens in a sweet sour vinaigrette and topped with wild caught organic faroe island salmon

Red peppers, red cabbage, carrots, cucumbers, scallions, cilantro, field greens tossed in a honey ginger vinaigrette and topped with crispy noodles and peanuts

Red peppers, red cabbage, carrots, cucumbers, scallions, cilantro field greens tossed in a honey ginger vinaigrette and topped with crispy noodles and peanuts

Red peppers, red cabbage, carrots, cucumbers, scallions, cilantro, field greens tossed in honey ginger vinaigrette and topped with crispy noodles and peanuts

Flash fried shishito peppers tossed with mushroom soy and togarashi

12 oz braised pork shank with Korean BBQ glaze, house made kimchi fried rice and crispy onions

Fresh marinated tuna, seaweed salad and avocado, topped with spicy mayo, sesame seeds and tobiko. Served with crispy wonton chips

12 oz choice strip steak seasoned with our house coffee rub and grilled to perfection. Served with French fries, garlic aioli and ketchup

Chicken breast panko breaded, flash fried with melted mozzarella served with linguini tossed in a rich garlic cream sauce a top marinara

Crispy fried chicken and steamed broccoli tossed in a sweet brown sauce and topped with sesame seeds. Served with steamed rice

Sherry, crème fraiche

Bacon, smoked corn, tomato, sharp cheddar, green onion sunflower seeds, iceberg lettuce ranch dressing

Sriracha/buttermilk marinated chicken breast flash fried and topped with spicy pickles, creamy Napa cabbage slaw and dynamite sauce on a brioche bun. Come with a choice of side $2 up charge for asparagus)

8 oz of Ohio proud beef, bacon onion jam, gorgonzola red wine reduction on a pretzel bun. Choice of side. Come with a choice of side $2 up charge for asparagus)

8oz of ohio proud beef chargrilled on a toasted brioche bun with shreded lettuce, tomato, your choice of cheese (american, swiss, or cheddar), crispy onions and sweet baby ray's bbq sauce. Served with a choice of side. $2 upcharge for asparagus or potato

Buttermilk marinated chicken breast flash fried and served on a toasted brioche bun with asian slaw and spicy mayo. Served with a choice of side. $2 upcharge for asparagus or potato cakes

Ask your server about the chefs weekend dinner feature

Miso marinated salmon, sticky rice, fresh baby bok choy, shitake mushrooms, sake shallot butter sauce

Eggplant, chili paste, garlic, ginger, scallions, sweet spicy sauce. Served with steamed rice

Crispy fried chicken and steamed broccoli tossed in a spicy brown sauce. Served with steamed rice

Miso or Plain

Pan seared brussels sprouts, pineapple, red chili, ginger, teriyaki sauce, sesame seeds