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Bewertungen
Restaurant bewertenGreat place, been eating here for over 45 years since I grew up 100 yards away. The Friday night fresh perch is incredible, but the hidden gem is the smoked gouda cheese grits on Saturday and Sunday mornings.
Great food ,great atmosphere, friendly staff. Went back for more. They have to get up real early on a Saturday morning to make this **** Mary !! It's like a meal, Bacon, celery, asparagus, salami cheese, olive and then some add a biscuit it's a meal by itself! Love coming here every week to eat and catch up with family and friends
Sunday afternoon. So noisy we couldn't talk. The burgers were very good and so was the service. When the band started playing we quickly ate and left, don't know why they think they have to play so loud.
Great place. Great staff. Incredible food. We'll be back whenever we're in the area.
The employees are super busy, but still accommodating and polite. The atmosphere is perfect and the food is great