Calesa Bakeshop - Vollständiges Menü

A distinct Filipino flavored coffee grown in Batangas, Philippines.

Filipino coffee grown in the Mountain Province of the Philippines.

8 oz.

Skinless chicken thighs marinated in soy sauce and spices and grilled until moist and tender.

Fried milkfish marinated in vinegar and spices and served with fried rice, 2 eggs and pickled radishes.

Deep fried fish balls served with sweet and mildly hot chili sauce.

Various Filipino sweets mixed together with shaved ice cream and leche flan.

Pork slices simmered in tamarind based broth.

Beef stew with potatoes, carrots and bell peppers. Served with steamed jasmine rice.

Deep fried ruffled fat served with house made dipping sauce.

Deep fried pork belly cooked in shrimp paste with eggplant and long peppers. Served with steamed jasmine rice.

Broiled squid stuffed with tomatoes and onions. Served with house made sauce and steamed jasmine rice.

Beef boiled to tenderness with potatoes, plantain and bok choy. Served with steamed jasmine rice.

Pork snout with spices.

Deep fried pork belly sided with pickled papaya and liver sauce.

Whole pork knuckle boiled to tenderness and deep fried to perfection.

Rice fried in garlic oil and topped with garlic bits.

Deep fried squid balls served with sweet and mildy hot chili sauce.

Chicken slowly cooked in annatto oil with potatoes, bell peppers and carrots. Served with steamed jasmine rice.

Mixed vegetables with chicken sauteed in garlic, wrapped in house made crepe and with lettuce, special in house gravy and sprinkled with crushed toasted peanuts.

Stuffed fried eggs.

Filipino custard.

Jackfruit and plantain wrapped in spring roll wrapper served with vanilla ice cream.

Macapuno, sweet potato, beans and jackfruit.

Purple yam-flavored chiffon cake with young coconut strips topped with leche flan.

Fried silverfish mixed in special batter with vinegar, onions, pepper and chili dip.

Deep fried, boneless milkfish served in special house made marinade with pickled papaya and steamed jasmine rice.

Oxtail and tripe with Asian vegetables in peanut butter sauce with shrimp paste.

Pork cooked in coconut milk with fried eggplant and long hot peppers. Served with steamed jasmine rice.

Steamed rice noodles and shrimp sauce topped with crushed pork rinds, a boiled egg and crispy garlic bits.

Fried pork cured in sweet glaze sauce and served with fried rice and 2 eggs.

Fried, skinless longganisa served with fried rice and 2 eggs.

Fried beef cured in special marinade and served with fried rice and 2 eggs.

Ground pork with minced vegetables.

Beef cooked in tamarind soup with Asian vegetables. Served with steamed jasmine rice.

Jicama and shrimp paste.

Jackfruit cooked in creamy coconut sauce. Served with steamed jasmine rice.

Deep fried shrimp balls served with sweet and mildly hot chili sauce.

Quezon province specialty usually prepared during the holidays. Meatloaf topped with colorful vegetables.

Marinated beef steaks sauteed in onions, soy sauce and lemon. Topped with fried potatoes and fresh onion rings. Served with steamed jasmine rice.

Quezon style beef adobo with turmeric.

Grilled Pompano served with mango and salsa.

Fresh shrimp simmered in tamarind based broth thickened with purple yam.

Spare ribs marinated in special house marinade then grilled to perfection. Served with fries and banana ketchup or rice.

Chicken simmered in tomato sauce with plantain, beans, bok choy and chickpeas.

Vegetables sauteed in garlic and onion with peanut sauce.

Fried Tilapia in sweet and sour sauce, served with steamed jasmine rice.

BBQ chicken, fried tilapia, grilled shrimp, inihaw na pork belly, cucumbers, tomatoes, ensaladang mangga, lemon and rice.

Chicken and pork cooked in adobo sauce.

Steamed thick rice noodles with shrimp, squid, egg, pork rinds and tinapa flakes.

Sauteed egg noodles, vegetables, pork, shrimp and chicken.

Stir-fried rice noodles served with vegetables, chicken and pork.

Asian vegetables sauteed in shrimp paste with pork strips. Served with steamed jasmine rice.

Pan fried grilled eggplant soaked in beaten egg mixture with tomatoes and onions.

Deep fried potatoes served with mayo and ketchup.

Boiled okra served with tomatoes, onions and shrimp paste.

Fried rice with shrimp paste, mango and scallions.