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Bewertungen
Restaurant bewertenThe young at the bar was rude. I asked if he likes the phily steak, he said yes. it was awful with a cold knocking Cheddar cheese up. when I said I didn't like it, he said his not philly here what you expected! he took it and threw it hard in the müll. I know seafood is the specificity, but everyone should make a decent sand.
Great service-tyler was great! excellent rustlers on the half shell. husband loved his fried oyster plate!
Great place. we eat here several times when we visit tybee. it is small, but you can always get a table or a place at the bar without waiting. the personal is always friendly. Eat comes fast and delicious. never had a bad experience here. I've been here for years. they have all the foundations they could want. low land cooking, raw or damped oysters, po youngs, beer on design, funny t-shirts, what is not to love.
Just okay. I really enjoyed their raw oysters and should have just got those. I got low country boil and it lacked flavor. Seemed like the stuff was sitting in old water all day. The service was good. They seem short staffed just like anywhere else. Overall I don't think I would eat here again.
Andrea was very sweet! I don't care to drink wine out of plastic, so she put it in a glass for me! We didn't eat this time but will return to do so!