Ledge Rock Grille - Vollständiges Menü

a colossal way to start your day. our home made signature bloody mix, with your choice of vodka, and finished with every accompaniment imaginable. definitely breakfast in a glass.

a large buttermilk pancake stuffed with cinnamon roasted apples.

mixed greens, grilled chicken, crisp bacon, tomato compote, fresh mozzarella with avocado-lime vinaigrette.

tender grilled chicken, house-made bbq sauce, honey-roasted onions, mozzarella cheese and cilantro.

two eggs cooked to order and served with grilled ciabatta.

three-egg omelet filled with italian sausage, spinach and tomatoes, served with roasted fingerling potatoes.

two farm-fresh eggs, prepared any way you like, atop our famous walleye cakes. served with hash browned potatoes and grilled ciabatta toast.

two poached eggs atop crisp sliced ham and grilled focaccia bread topped with herbed hollandaise sauce. served with hash browned potatoes.

house made crostini topped with fresh mozzarella cheese and tangy tomato compote, with dressed arcadian greens

seasoned flour and buttermilk breaded, then fried until delicate and tender, with lemon dill aioli

tender marinated chicken breast topped with mozzarella cheese, apple-wood smoked bacon, tomato compote and avocado. served on ciabatta.

1000 hills cattle co. grass-fed organic beef, cheddar cheese, apple-wood smoked bacon, caramelized red onion.

fresh spinach, garlic, artichokes, cream cheese and seasonings topped with parmesan and served with toasted crostini (or gluten free crackers)

herb grilled chicken, baby romaine, parmesan cheese and homemade caesar dressing all wrapped up in a tomato basil tortilla.

1000 hills cattle co. grass-fed organic beef topped with a fried egg. served with hash browned potatoes.

mesclun mixed greens with your choice of ‘classic’ dressing we recommend our fresh vinaigrette of the day.

tender artisan romaine lightly seasoned and grilled, topped with herbed croutons and parmesan cheese. with your choice of dressing, we recommend the vinaigrette of the day.

honey smoked ham grilled and topped with savory cheddar cheese, caramelized onions and sliced tomatoes on a toasted ciabatta bun.

spicy italian sausage, red sauce, a medley of italian chopped olives, tomatoes, mozzarella cheese and provolone.

bone-in pork chop, with caramelized apples and a brandy glaze. served with fingerling potatoes and market vegetables.

two farm-fresh eggs cooked to order, bacon or sausage, served with hash browned potatoes.

made fresh daily by our creative culinary team. ask your server for today’s selection.

canadian cold-water walleye cakes baked in an oak-fired oven, served atop balsamic dressed greens with a lemon dill aioli

salted and cured meats and sliced assorted cheeses served with mustards and house-made crackers

slow smoked brisket, chopped and mixed with roasted red pepper and a sweet chili sauce, wrapped in a wonton skin and fried. served with a sweet chili ranch.

arborio rice in braised vegetable stock and pared with fresh spinach, caramelized onions, sweet potatoes, goat and parmesan cheese. finished with basil pesto.

savory extra virgin olive oil, tomato, fresh mozzarella and basil baked to a perfect crisp.

an eight-ounce chicken breast stuffed with cream cheese, spinach, artichokes and garlic. served on a bed of fettuccine alfredo.

tender minnesota wild rice infused with fresh local berries and cream.

hand-made pasta tubes filled with petite lobster, shrimp, scallops and ricotta cheese. topped with creamy alfredo sauce and baked until bubbly in our wood-fired oven.

wood-fired french onion soup house-made french onion soup topped with provolone cheese and baked until bubbly in our wood-fired oven.

tender baby romaine fingers topped with an anchovy infused caesar dressing with shredded parmesan, dill and garlic croutons and lemon wedge. (gluten free with no croutons)

maple farms quarter duck, pan juices, mushroom risotto, and market vegetables.

fresh superior lake trout, shallots, bourbon, honey, cream, toasted almonds, honey-roasted sweet potatoes, and market vegetables.

fresh water walleye, panko, parmesan cheese, citrus beurre blanc, tri-color fingerling potatoes, market vegetables.

alaskan sockeye salmon grilled on a bourbon-soaked cedar plank, finished with honey and brown sugar then placed atop roasted fingerling potatoes and served with fresh vegetables.

crab stuffed rainbow trout, blackened and served with honey-roasted sweet potatoes, fresh market vegetables and a lemon butter sauce.

fresh pesto topped with shrimp, artichoke hearts, crimini mushrooms, fresh spinach, mozzarella and basil goat cheese.

steak finishings.

an eight-ounce filet mignon lightly smoked with hickory, grilled to perfection. served with a forest mushroom risotto and market vegetables.

sweet and spicy maple and sriracha seasoned bacon, arcadian greens, triple cream brie and fresh tomato melted together on sourdough bread.

1000 hills cattle co. grass fed organic beef with blue cheese, bacon and avocado.

we have taken our signature appetizer and turned it into a sandwich to produce an oven fired walleye cake topped with tomato compote, lemon dill mayonnaise placed between two slices of herb focaccia.

Talk to your server or Enroll online.

Please ask your server or call 218.595.7500.

Points can be redeemed for rewards by calling the Ledge rock Grille at 218.595.7510.

You earn one point for every dollar you spend, (Excluding tax and gratuity), at the Ledge Rock Grille. To qualify for points on private dining room events, you must be a Culinary Club member before b

Advanced reservations for specialty dinners; Ability to participate in FREE culinary resort events at Larsmont; Complimentary wine samplings with dinner; 10% off Lodging at Larsmont Cottages.

$40 Gift Card to the Ledge Rock Grille; 20% off Massage; 50% off midweek stay up to three nights at Larsmont Cottages.

Complimentary night in a Cottage Suite; $25 Gift Card to the Larsmont Cottages Gift Shop; $50 Gift Card to the Ledge Rock Grille.

Complimentary night in a Cottage one Bedroom; Massage in the Larsmont Cottages Massage Cottage, value $50 (30 min); Gift Certificate to the Ledge Rock Grille, value $50.

Complimentary night in a Cottage one Bedroom; Complimentary Chef’s Table for two.

Private Wine Dinner with your own chef. Served in a three bedroom cottage for 6 including, appetizers, main course and dessert, served with wine. Stay the night in the cottage.

sea scallops, butter, garlic, citrus beurre blanc. accompanied by wild rice and cucumber salad.

three fluffy buttermilk pancakes served with butter and maple syrup.

seasonal fresh fruit blended with yogurt and topped with trail mix.

honey smoked ham and cheddar cheese served with hash browned potatoes.

herb crusted half chicken, tri-color roasted fingerling potatoes, and market vegetables.