Twin Oaks Country Inn - Vollständiges Menü

with Seasonal Fresh Fruit and Limoncello

Breaded Medallions of Chicken sautéed with Fresh Tomatoes, Olive Oil, White Wine, Lemon, Garlic and Oregano served over Linguine

with Grilled Shrimp garnished with a Pesto and an Arribiatta Sauce

with Anchovy and a Garlic Crouton

with Asian Pears, Blue Cheese Crumbles, Walnuts and a Raspberry Vinaigrette

with Tomato, Cucumber and a Hot Bacon Dressing

Iceberg, Spring Mix, Tomato and Cucumber. House Dressings: Creamy Mustard, Lemon Honey, Garlic Peppercorn, Dark or White Balsamic Vinaigrette, Raspberry Vinaigrette

Chocolate Cake Layered with a Chocolate Genache and coated with Chocolate

with Grilled Asparagus and a Citrus Reduction

with Caramel or Fruit Sauce

served with Fresh Fruit

with Cinnamon Ice Cream

with Homemade Caramel Sauce and Cinnamon Ice Cream

with Homemade Butterscotch Sauce and Vanilla Ice Cream

Stuffed with Spinach and Artichoke

Filet of Beef and Portobello Mushroom Baked in a Pastry Crust and served with Mashed Potatoes and Vegetable

with Grilled Shrimp served with Fettuccini and a Lemon Butter and Fresh Dill

with Mashed Potatoes and Vegetables, Natural Juice

Breast of Chicken topped with Crabmeat and served with Béarnaise Sauce, Fettuccini and Vegetable

with Grilled Chicken or Grilled Shrimp and a Garlic Crouton

with Lettuce, Tomato and a Dijon Mayonnaise served with a Pasta Salad

Breast of Chicken sautéed with Bacon, Mushrooms, Garlic, Lemon, Shell Pasta and Romano Cheese

with Mild Herbed Goat Cheese, Tomatoes, Cucumbers and Red Peppers Served with Pasta Salad

served on a Bed of Fettuccini with Alfredo Sauce with Fresh Basil

Grilled Breast of Chicken and Grilled Shrimp with Mixed Greens, Cucumbers, Tomatoes, Asiago Cheese and Dark Balsamic Vinaigrette

with Fresh Cherries and Homemade Spatzle

with Oven Dried Tomatoes, Asiago Cheese and Pesto Sauce

with a Horseradish and Dill Cream

simmered with Garlic, Lemon and Olive Oil and Tossed with Fettuccini and Parmesan Cheese

Aged Cheddar Cheese served with Assorted Fruit and a Toasted Crostini

Boneless Breast of Chicken and Gulf Shrimp sautéed with Mushrooms, Bacon, Garlic, Lemon, Shell Pasta and Romano Cheese

Penne Pasta served with A Spicy Tomato Sauce, Fresh Mozzarella and Homemade Italian Sausage

stuffed with Italian Sausage, Spinach and Romano Cheese and served with a Portobello Mushroom Sauce

with Grilled Duck Sausage with Roasted Red Potatoes and Wild Mushrooms

A Grilled Double Breast of Chicken served on a bed of Fettuccini with a Light Alfredo Sauce and Fresh Herbs

Grilled Gulf Shrimp seasoned with Garlic, Olive Oil and Fresh Dill served with Spinach Fettuccini and A Lemon Butter

with a Fresh Tomato, Garlic, Olive Oil Sauce served with Fresh Spinach and Fettuccini

with a Lemon Butter Sauce, Fettuccini and Vegetables

served with Richards Mac and Cheese

Stuffed with Smoked Chicken, Spinach and Provolone Cheese served with Fettuccini and Natural Juices

topped with Blue Cheese and served with Garlic Mashed Potatoes and Fried Leeks

Served with Mashed Potatoes and Vegetable

6 oz. Filet and 6 oz. Lobster Tail

served with Fettuccini, Vegetables and Horseradish Dill Cream

with Vanilla Ice Cream and Mocha Caramel Chocolate Sauce

Served with Mashed Potatoes and Vegetable

with Fresh Berries

Marinated and Seared Beef Tenderloin simmered in a Sour Cream and Dill Sauce. Served over Fettuccini

served on a bed of Mixed Greens with Fresh Fruit a Lemon Honey Vinaigrette