Koto Brewing Company - Vollständiges Menü

Red dragon cheddar cheese, fried tomato, lettuce, onion, and spicy chili jam.

Roasted corn, jalapenos, red onions, and roasted garlic aioli served hot. Topped with queso fresco, chopped cilantro and house tortilla chips on the side.

A grilled flour tortilla stuffed with cheddar cheese.

Cubed ahi tossed in a spicy chili soy sauce blend, served over fried wonton planks with sesame seeds, miso aioli, Korean BBQ, crushed peanuts and green onions with spicy cheeto dust.

Avocado slices, cucumbers, shredded carrots, and toasted sesame seeds. Topped with house made poke, greens onions and spicy cheeto dust.

Lettuce, tomato, onion, blue cheese, tossed in buffalo sauce.

Thai peanut sauce, berry compote, grilled brie, bacon, lettuce, tomato, onion and house pickles.

A grilled ciabatta bun stuffed with cheddar cheese.

House made flour tortilla chips with melted cheddar cheese.

Grilled Greek Halloumi, Red Dragon cheddar, white cheddar curds and grilled brie. Served with pickled veggies, toasted garlic bread and a side of berry compote.

Lettuce, tomato, onion, house made pickles and cheddar cheese.

Poblano beer cheese, pulled pork, chipotle ranch, lettuce, tomato, and house made pickles.

A riff on japanese classic called onigiri. We top fried rice balls with sesame seeds, Korean BBQ, smoked pork, bonita flakes, cheeto dust and green onions.

House made southwest tortilla chips topped with beer cheese queso, black beans, pickled onions, pickled fresnos, smoked pulled pork, cilantro and a side of pico de gallo.

Shredded lettuce, pico de gallo, pickled Fresnos, fresh cilantro and a side of salsa verde.

Breaded and fried broccoli florets, toasted sesame seeds, green onions and Korean BBQ sauce.

Shredded lettuce, pico de gallo, pickled fresnos, green onions and chipotle ranch.

Shredded lettuce, pico de gallo, pickled fresnos, green onions and chipotle ranch.

House slaw, sliced avocados, toasted sesame seeds, green onions and miso garlic aioli.

Shredded lettuce, roasted corn brulee, pickled fresnos, cliantro, and a side of spicy chili jam.

Shredded lettuce, pico de gallo, pickled Fresnos, fresh cilantro and a side of salsa verde.

House slaw, sliced avocados, toasted sesame seeds, green onions and miso garlic aioli.

Shredded lettuce, roasted corn brulee, pickled fresnos, cliantro, and a side of spicy chili jam.

Breaded and fried broccoli florets, toasted sesame seeds, green onions and Korean BBQ sauce.

Grilled shrimp tossed in our Korean BBQ sauce over sesame coleslaw with pickled fresnos, crushed peanuts and miso garlic aioli on a toasted baguette.

A link of Ruben's Basque chorizo tucked inside a warm baguette with roasted garlic aioli and chipotle ranch. Topped with smoked pork, roasted corn brulee, queso fresco and chopped cilantro.

Sauteed onions and jalapenos topped with smoked pulled pork and queso fresco cheese. Served on toasted sourdough with spicy chili jam.

Lettuce, tomato, pico de gallo, and vegan chipotle aioli topped with coconut breaded tofu.

Grilled chicken thigh, grilled brie, bacon, lettuce, tomato, onion and roasted garlic aioli on a toasted baguette.

Grilled NY Strip topped with sauteed jalapenos, onions, cherry tomatoes, and melted pepper jack. Served on a toasted baguette with japanese steak sauce.

Lettuce, tomato, pickles, garlic aioli.

Sesame slaw, peach pico, fresnos, habanero jack, tossed in mango habanero sauce.

Sesame slaw, pickled veggies, tomato, grilled brie, tossed in Asian chili Jam.

Smoked tofu breaded in coconut and lightly fried in peanut oil. Served with a vegan chipotle aioli. Vegetarian.

Beer cheese queso, chorizo by Ruben and roasted poblanos. Served with our house potato chips.

Our spin on Japanese street food. Roasted corn, poblano peppers and pickled veggies. Battered then fried. Topped with miso aioli, Korean BBQ, bonita flake, and spicy cheeto dust. Served with house poke on the side.

Steamed edamame, cherry tomatoes, red onions, shredded carrots and crushed peanuts. Topped with grilled NY Strip.

Jasmine rice topped with mushroom gravy and a fried egg finished with a drizzle of sriracha.

Tossed in our Japanese 7 spice topped with queso fresco cheese, green onions, toasted sesame seeds, and spicy cheeto dust.

Falls Brand bacon, cherry tomatoes, avocado, gorgonzola crumbles, and a sliced hard boiled egg. Topped with grilled chicken thigh.

Fresh cut fries topped with Korean BBQ, Thai peanut sauce, sriracha, crusted peanuts and cilantro.