El Charro - Vollständiges Menü

(corn, flour, or wheat)

our tia monicas recipe

featuring our family recipe chipotle cocktail sauce of tomato, mixed peppers seasonings with chopped fresh shrimp

choice of red sauce, green sauce, sour cream or non-fat yogurt. with your choice of: queso (white or yellow cheese) pollo el charro chicken grilled chicken barbacoa charro brisket (birria)

choice of recipe baked in: homemade red chile sauce, tomatillo green sauce, sour cream or non-fat yogurt

your choice of our family recipes of lean shredded charro brisket (birria) or carnitas with a creamy sauce of roasted green chile (rajas) queso casero

two grilled chicken or shrimp enchiladas with chunks of bacon avocado in our tomatillo green sauce

a charro tradition of native corn red chile sauce

two grilled basa fish enchiladas with queso casero baked in our light creamy raja sauce or yogurtand served with roasted corn, green chile avocado salsa

two grilled natural chicken breast enchiladas topped with our mole clasico (note: contains nuts)

topped with queso amarillo and baked in sour cream or non-fat yogurtwith a grilled vegetable salsa

trio of enchilada recipes: our famous carne seca, barbacoa shredded beef pollo el charro

(after 2 servings)

(great on enchiladas)

mixed greens, frijoles queso

with house made chips (vegetarian)

(choice of recipe)

carne colorado, birria, barbacoa

whole wheat tortilla, chimichurri, green chile, roasted corn avocado

a giant serving made with charro brisket (birria), frijoles, jalapeno, sour cream, pico de charro and guacamole!

spinach, artichoke, jalapeno queso casero house made chips pico de charro (vegetarian)

choice of chicken or steak featuring chipotle crema pico de charro

a giant serving made with charro brisket (birria), frijoles, jalapeno, sour cream, pico de charro and guacamole!

servings of pork carnitas, charro brisket (birria), chicken mole, carne colorado, frijoles, sour cream pico de charro. served with flour or corn tortillas

8 assorted mini chimis with sour cream pico

8 assorted mini chimis with sour cream pico

certified romaine, cilantro-caesar dressing, queso cotija, house made croutons grilled chicken

house greens salad

certified greens, grilled chicken, serrano citrus dressing, dried cranberry, pepitas, queso casero 9

with ground beef

with queso casero cheese (vegetarian)

only on fridays!

only on fridays!

three individual crisp tostaditas topped with our delicious marinated shrimp seafood recipe

bacon-wrapped shrimp stuffed with queso chihuahua. served with chorizo frijoles, chipotle ranch crema de rajas

fresh whole poblano battered in a golden cerveza modelo tempura and finished off bandera style with charro brisket (birria)

over stuffed mexican sandwich with charro brisket (birria), carne colorado carnitas bandera style

a trio of a charro brisket (birria) mini chimi in red sauce, a corn tamal in white raja sauce a carnitas huarache in green tomatillo salsa

fresh corn tamal topped with charro brisket (birria) one of red chile beef topped with carne colorado

served with arroz frijoles refritos or charros, fresh corn (vegetarian) , pork carnitas , chicken tomatillo, red chile beef

sampling of three handmade tamales: pork carnitas, chicken tomatillo fresh corn

with bacon and queso casero

with bacon and queso casero

in 1922, when our great tia monica opened her beloved el charro cafe, there was only one way to truly make a taco: form a ground beef patty, fold it in a tortilla fry it in a pan. she then topped her delicacy off with fresh greens, peas, radishes, tomato

in 1922, when our great tia monica opened her beloved el charro cafe, there was only one way to truly make a taco: form a ground beef patty, fold it in a tortilla fry it in a pan. she then topped her delicacy off with fresh greens, peas, radishes, tomato

three rolled tacos with sour cream, guacamole pico de charro chicken or charro brisket

three charro style rolled chicken tacos

three chicken taquitos covered in our delicious mole

carne seca, steak, shrimp

(white or yellow)