Bewertungen
Was Raphaelle O'Connell an Route 66 BBQ mag:
Wirklich wirklich gut. Hatte BRISKET gehackt, Schweinefleisch, heiße Verbindungen und Rippen gezogen. Seiten waren Steak-Pommes Frites, Zwiebelringe und Kartoffelsalat. Alles war ausgezeichnet. Fallen von den Knochenrippen ab. Brust und Schweinefleisch außergewöhnlich. In der Reihenfolge angerufen. Bereit in 10. Mehr Bewertungen anzeigen.
Bewertungen von allen Websites
really good. had bred brisket, pulled pork, hot splits and ripening. were steak frits, twirl rings and kartoffel salad. everything was excellent. they fall off...
WeiterlesenWirklich wirklich gut. Hatte BRISKET gehackt, Schweinefleisch, heiße Verbindungen und Rippen gezogen. Seiten waren Steak-Pommes Frites, Zwiebelringe und Kartoff...
WeiterlesenReally really good. Had chopped brisket, pulled pork, hot links, and ribs. Sides were steak fries, onion rings, and potato salad. Everything was excellent. Fall...
WeiterlesenAmerica is having a BBQ renaissance, but unfortunately not everyone has caught on yet. After showing up at BurnCo too late (they were sold out), I had a
Place was very clean and looks great! Food was on point and they had the strawberry crush on tap!
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