Ike's Chili - Reviews

It's more of that old time traditions food good you'll get to say you been

Always the best place on route 66 for a 3 way but I prefer chili spaghetti. Chili is consistently spot on. Always worth the drive. Store hrs are short

Update in response to Ike's comment on my post: You may not have had coneys 25-30 years ago, but you had chili. Either this isn't the original Ike's I used to e...

If you like diners and Chili, you’re in the right place. The lunch service was lightning fast, they are rightly proud of the 3-way chili, which is as good as an...

Have always loved this place, I go now and get a quart of chili to take home. Usually 2 way.

I have a confession to make: before our lunch last week I would never have eaten at ike. I know, bad luck. because I really don't have an apology for being a na...

yum! had the chili mac today (bowl of half chili, half macaroni cheese) and it was so good! and my lunch was under $5.

After I lived in tulsa for 40 years, I finally ate at ike’s. I don't see anything special about this place. I'm doing better chili than her.

I had great hopes and maybe it was a bad day? I ordered a double 3 away. (chili with bean and spaghetti noodles). Eating was just in order not to flee. the serv...

Sparse portion. I had the taco burger. It had about 1/2 measuring cup of horrible sauce. The sauce seems to be ground beef cooked in water. Another half cup of...

We love historic restaurants, so we decided to check out Ike's, since it it the oldest restaurant in Oklahoma. Ike's made its name with chili, I ordered a doubl...

I went to Ike's for a private party hosted by Len for a class reunion. The food was fantastic. I had great steak there. The staff was working their butts off an...

I had to double three-way chili with onion cheese and jalapenos it was the best chili I've eaten since I left Tulsa in 2015 ike nose with chili and I highly rec...

It was really cool being in the oldest Diner in Tulsa. My grandparents, parents and relatives all ate at Ike's. Excellent food, especially the chili.

More like a bowl of refried beans with micro hints of ground meat