Duke's Seafood Southcenter - Vollständiges Menü

Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

One of America's favorite wines, tropical fruit, light vanilla oak finish

Spritely tropical fruit flavors, with a long, crisp finish

Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish

From the famed Celilo Vineyard, vibrant and crisp

Full, fresh and juicy wine with vibrant acidity

Fresh, crisp and versatile with flavors of lemon and key lime citrus

Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon

Alluring flavors with great texture and balance

Bright and luscious with floral aromas; 91 pts WS

Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim

Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served up

The Pinot Noir of WA State! A captivating wine with a lovely freshness

Using sustainable farming methods, this big, bold Merlot uses only estate fruit

Vibrant and balanced, ripe red fruits and supreme drinkability

Incredibly pure and balanced with a silky, lush palate

Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit

Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish

Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger

Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers

Locally made and sourced, fresh and dry

Bright, fruity and elegant with rose pedal aromas, delicate on the palate

Made by Jean-Charles Boisset with 100% Pinot Noir grapes

Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum

Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus

Ketel One Citroen vodka DukeWorthy pour, shaken and served up with a lemon twist

Smirnoff Blueberry vodka, fresh lemon, Oregon Duke variety blueberries, lemonade, sugared rim

Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes

Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey

Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes

Lightly blackened organic chicken and Creole seasoning with sweet corn

Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth

Wild Alaska Coho Salmon, Alaska Halibut Blue North Cod – cioppino style

All natural, New England style with nitrite-free bacon, creamy and herby

Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce

Tender, large squid steak strips, with tequila lime aioli and wasabi aoli

Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad

House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce

Rosemary bread, pesto, sliced tomato

Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli

Lots of Crab, cake not so much, with zesty lime aioli

Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac Jack's, homemade tartar

Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette

Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons

One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder

Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar

Dungeness Crab "Un "cake on brioche bun, sweet potato fries, Lobster Mobster Chowder

Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder

One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder

Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo

Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo

Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc

Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc

Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce

Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc

Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns

Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle 2021

Dungeness Crab "Un "Cake, skewered Alaska Weathervane Scallops Wild Mexican Prawns

Organic, cage-free local egg with fresh Dungeness Crab

Nitrite-free bacon wrapped Wild Mexican Pacific Prawn Alaska Weathervane Scallop with an herb maple butter sauce

Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti

Dungeness Crab "Un "Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce

Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*

Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube

Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer

Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

Hendrick 's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served up

44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

Tito's Handmade vodka with fresh limes

Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli

Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette

Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing

Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed

Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto

Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc

Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce

Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions

Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo

Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli

Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread

Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan