Branding Iron - Tucumcari

I miss my NM Red Chili, so I jumped on the chance of cheese Enchiladas with Red Chili. They were not disappointed and the service was fast and pleasant.

Was out of town and everything was closed. So decided to try the branding iron, which was one of the only restaurants opened after 8:00. The food was pretty good and the waitress stayed a little late to serve us and a few other guests. I feel excellent customer service.

Good food. Saw at the bar. Watch basketball. We had hamburgers and pommes, steak cabob with loaded potato. Happy Hour on beer. Good food, nice atmosphere. Service was ok

The service was excellent and this is a server helped me choose the best options on the menu. Maybe it's just me, but I don't think every food except chicken roast steak, which is terrible, green chilies needs that I know it's a cultural thing, but people really love it so much? Honestly, the chips and salsa, where the best part of the chickens Enchiladas. The food doesn't seem like it was cooked in a restaurant, it's like dinner at your weird cousin's house. The rice is very lumpy and sticky and the beans were gray and watery

We were pleasantly surprised by how good the food was. The waitress is rushing around, taking orders, serving food and cleaning tables as well. We were not warmly greeted upon arrival but the service and food were good. We would return if we are in this town again.