Seis Kitchen - Tucson

I had the quesadilla with pork. It was one of the best Mexican dishes I have eaten. My husband had the chicken burrito, which he said was outstanding. They use more ingredients in dishes than usual and the results are fantastic. Be aware that the kitchen may be slow, since they make the tortillas by hand. We were there on a hot Sunday.

Very flavorful food, we both had the lunch tacos with a side salad. You order from the counter, and then they bring it to you. Very nice outside seating. We will come back when back in town.

Positive: Clean establishment, open layout, food is of decent qualityNegative: the food while decent in quality presentation, it was nothing I'd go back for a second time. In addition to this, the optics of this place I feel need some re-branding. The establishment, for lack of a better term, is very white washed'. The interior while clean, looks as though it could be for ANY restaurant, nothing that denotes the heritage of the food they serve. Also to be noted, again could be a matter of the day I went: all of the front of house employee were of Caucasian decent (nothing wrong with that) while all of the back of house employees were of ethic origin. It may not have been the intention, but it gives an undertone of classism that management may not have foreseen.Bottom line: If I'm ordering chilaquiles from a Mexican restaurant, I'd expect that the front of house staff is able to pronounce the word without difficulty.

Good, dog friendly terrace. nice staff. great margaritas! drive them better than the delivery. 3-1/2 stars. would be four if their implementation were more consistent.

Great atmosphere and wonderful staff. the food was hooked. the soothing corchata (coffee and horchata) washes the incredible tres leches cheesecake. in any case here!