Sunhee's Farm And Kitchen - Vollständiges Menü

Korean grape juice drink

refreshing Korean iced tea

Traditional Korean Rice Drink

Side of purple rice.

A sampling of each of our house-made sides.

Korean lemon-lime soda

Signature rice bowl with vegetables served cold. Fiddlehead, spinach, carrot, turnip, bean sprout, shiitake mushroom, cooked egg strips, sesame oil and sesame seeds. Served with a side of Sunhee's hot red pepper gochujang sauce. Vegetarian.

Choice of 3 flavors

Extra soft tofu, garlic, green squash, onion, scallion and choice of kimchi or seafood. Served with an egg. Spicy. Gluten-free.

Thinly sliced beef deep-marinated in a soy-sesame sauce with carrots, onions, garlic, enoki mushrooms, green onions and sesame seeds.

Aged kimchi, pork belly, tofu and scallion. Gluten free. Spicy.

House kimchi, rice, scallions, smoked bacon, sesame seeds and sunny side egg. Gluten free. Spicy.

Thin sweet potato noodles with sauteed spinach, onion, carrot, shiitake and wood-ear mushroom, tossed in a light soy-based sauce. Vegan.

Soy sesame chicken with a red pepper kick, onions, sesame seeds and peppers. Spicy.

Pickled daikon radish, long green pepper and onion. Vegan.

Pork, sauteed onions and long green peppers in a spicy red pepper sauce, topped with toasted sesame seeds. Spicy.

Savory scallion and choice of kimchi or seafood in a sticky rice, wheat and egg batter. Served with a side of Sunhee's soy dipping sauce.

Beef brisket, red pepper, mung bean sprout, fiddlehead, and green onion served with purple rice and a side of house kimchi

Our house-made kimchi by the jar.

Burdock root sliced and deep-marinated in a sweet, soy-based sauce, topped with sesame seeds. Vegan.

Crunchy soybeans fresh from our farm, red pepper, garlic and sesame oil. Vegan. Gluten free.

Homemade spicy, pickled daikon radish; a 1000-year old Korean tradition, by the jar.

Pan-fried meat and vegetable dumplings with vermicelli noodles. Served with a side of Sunhee's soy dipping sauce.

Special organic free-range Korean chicken soup. Scallions, chicken, bean sprouts in a savory spicy broth. Chicken from our family farm in Cambridge, NY.

Fermented soybean paste soup, tofu, green squash, potato, onion, enoki mushroom and scallion.

Chewy, flat rice cakes and dumplings in a light broth, topped with egg strips, scallions and dried seaweed.

Sweet rice flour, brown sugar, and wild blueberries; baked by Brown Butter Bakery in Troy, NY

soft and chewy sweet rice flour cake with pumpkin; briefly reheat in toaster or microwave to enjoy; baked by Brown Butter Bakery in Troy, NY

soft and chewy sweet rice flour cake with coconut and topped with toasted coconuts; baked by Brown Butter Bakery in Troy, NY

Seaweed wrap, rice, sweet pickled radish, spinach, carrot, soy-simmered burdock, tofu skin and egg. Vegetarian, vegan/gluten-free optional.

Homemade spicy, pickled napa cabbage; a 1000-year-old Korean tradition, also available by the jar. Gluten free.