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Restaurant bewertenFor the first time not disappointed. cold and hot jacque shells and divine knives, wine with quality glass. Smiling and friendly service.
Who say of these lunches (yes, after the visit, we returned there next afternoon! too strong, the concept of this fisherman! we went to the fishermen's stall and right away, the little thing in addition, the warm smile of the fisherman! it presents us its concept (yes we can have lunch in a kind of sheltered and heated veranda, so the concept is you that make your menu so high! marre de ces restaurants qui dire que vous sont des bulots)! You are the one who chooses and I can tell you that given the quality and quantity! you can find what you love and you will enjoy yourself! knives, oysters, gambas, bulots, fish soup! etc. don't hesitate! if you like all the products of the sea and you go to TROUVILLE-SUR-MER! taste these excellent products! a big thank you to the ocean course team
A beautiful scam must be said, you must ask for dishes at price that you ordered because they forget, and you will find yourself with prices disconnected from what you actually consumed on the bill, with weights that come out of the hat of the cashier. forgetting an optional mayo at 4 euros the pot. If you want to consume here, ask that they weigh everything in front of you (yes, it's their work) and take note of each product / price at kg, because in them a handful of grey shrimp equals more than 1 kg. A good listener.
Super experience, eating on the thumb, fast, with luxury products. the principle is simple, you choose from the stall, it is cooked minute (plancha.) accompanied by a white wine and brought little by little. tasting and service. for stalling, fresh and local products. for prices, pay attention to a surcharge of a few euros (service.) but the tips are present (you always know your amount by asking.) a correct price for excellent products with advice and sympathy. address to the advisor.
Quality of product reception and organize with bikers. boss and super personal. It's worth the five stars.
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