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Bewertungen
Restaurant bewertenLovely local Prosecco, fresh pasta and especially their speciality “swords” (spades in Italian) of meat or vegetable cooked on a kebab like spear in a way especially to preserve their juiciness. Highly recommend this place. Charming and relaxing back garden. Kind and helpful waitress fluent in English. Stumbled upon this on a walk across the cliffs as found a hidden gem. Also helped that whilst there were good sea food options it was not overloaded so pleased those less keen on that as a lot of surrounding restaurants have less variability.
Very friendly staff, great meal, great looks, wonderful experience, for every recommendation, every honor
With a boyfriend we stopped at prosecco to buy a few of bottles. we tried to find a restaurant but we came in during a siesta where everything was closed or did not serve us. in this restaurant we were welcomed with a smile on the face and they cooked only for us two : even more we were surprised by the high quality of the food and really friendly service! we highly recommend and thank you : Veronika, SLOVAKIA
Kitchen with beautiful personality and maniacal research of raw materials.
Really eaten very well with delicious foods. the menu is very varied. most foods are at zero kilometer, spices are of their production and the rest of the known suppliers. the owner is friendly, engaging and warm.
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