Asian Bistros - Vollständiges Menü

Fried potatoes.

Sugar donuts typically include a sweet dough deep-fried until golden and then coated with granulated sugar.

Poultry.

Chicken in a sweet sauce served with sesame seeds.

Hot spicy. Deep fried with sweet and spicy sauce.

Cooked wing of a chicken coated in sauce or seasoning.

Savory broth with chicken, noodles and vegetables.

Savory soup with a grain base.

Hot spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Large. Soup made from bean curd.

Soup that is made from beaten eggs and broth.

Hot spicy. Lemongrass hot and sour broth.

Cooked wing of a chicken coated in sauce or seasoning.

Green salsa and avocado with ginger dressing.

Served with ginger dressing.

Salad with a salty seasoned micro algae base.

Four pieces.

Crispy dough filled with minced vegetables.

Six pieces. Fried Japanese pork and vegetable dumplings.

Seasoned broth with filled wonton dumplings.

Hot spicy.

Eight pieces. Fried wonton wrapper filled with crab and cream cheese.

White meat.

Lobster tail, scallop, jumbo shrimp with mixed seasonal vegetables in rice white sauce.

Six pieces. Stuffed dough.

10 pieces. Steamed shrimp dumpling.

Crispy dough filled with minced vegetables and shrimp.

10 pieces. Stuffed Chinese dumpling.

Six pieces. Steamed and pan fried pork dumplings.

A cut of meat taken from the top of the rib cage.

Poultry.

Five pieces. Breaded or battered crispy chicken.

Stir fried rice with pork.

Two pieces. Spring roll in sweet or thai chili sauce.

Pizza dough formed into a pocket and filled with sauce and cheese.

Hot spicy. White meat.

Shell fish with mild white sauce.

Shrimp stir-fried with broccoli, typically includes carrots and onions in a savory Thai sauce.

Stir-fried egg noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts.

Sweetened sauce with vinegar base.

Poultry.

Sliced chicken sautéed with mushrooms, bamboo shoots, carrots, and snow peas, typically includes napa cabbage in a light white sauce.

Hot spicy. Poultry, spicy stir-fry.

Stir-fried noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts, served as part of a dinner combo.

Sliced beef stir-fried with fresh broccoli, typically includes carrots and onions in a savory oyster sauce.

Stir fried steak with vegetables and a savory sauce.

Hot spicy. White meat chicken breast with mixed vegetables in spicy sauce.

Stir-fried beef with chow mein noodles, typically includes cabbage, carrots, onions, and bean sprouts.

Chicken breast, fresh mango, seasonal vegetables, thai mango sauce.

Shellfish, fresh mango, seasonal vegetables, thai mango sauce.

Chicken, beef or shrimp.

Poultry.

Beef and scallions.

Assorted vegetables seasoned and stir-fried, typically includes a variety of fresh produce in a savory sauce.

Sautéed beef with garlic, onions, basil leaves, and a mix of bell peppers and chili, served as part of a dinner combo.

Sautéed shrimp and a medley of vegetables typically including bell peppers, mushrooms, and carrots, served in a light brown sauce.

Hot spicy. Deep fried with sweet and spicy sauce.

Sautéed chicken served with a medley of seasonal vegetables, typically includes a variety of fresh market produce.

Sautéed beef and a medley of vegetables, typically including broccoli, carrots, and cabbage, in a savory sauce.

Hot spicy. Scallop and tender beef with seasonal vegetables in special hot sauce.

Squid.

15 pieces. Battered and fried.

Cashew nuts and chicken. Choices of pint or quart.

Tender chicken and vegetables in a savory sauce. Available in pint or quart sizes.

Hot spicy. Shellfish cooked in a pungent savory sauce.

Broiled rib eye steak wrapped with scallions and teriyaki sauce.

Mixed vegetables and chicken. Available in pint or quart sizes.

Shrimp with mixed vegetables in lobster sauce.

Hot spicy. Poultry cooked in a pungent savory sauce.

Chicken, beef or shrimp.

Hot spicy. Broccoli cooked in a pungent savory sauce.

Shrimp, scallop, beef, chicken with mixed vegetables in chef special brown sauce.

Hot spicy. Fresh shrimp and scallop with mixed vegetables in black bean sauce.

Poultry.

Hot spicy. Poultry cooked in a pungent savory sauce.

Hot spicy. Chicken, beef or shrimp.

Hot spicy. Beef cooked in a pungent savory sauce.

Tofu. Wakame seaweeds, scallion.

Steamed soy bean with sea salt.

Hot spicy. White meat.

Egg noodle dish.