Red Beard Bakery - Reviews

Had a fantastic experience. Scrambled egg on wheat free rye bread was awesome as was the Vienna sough dough. Max the baker allowed us behind the scenes and spen...

A very busy Monday but handled very professionally by all staff. Gave us a fruit bun whilst we waited for breakfast. This was unexpected, generous and also deli...

The sour dough baking course is one of the best things I have in ages. Great fun, very, very informative and terrific value. John is passionate, knowledgeable a...

excellent bread... best hot cross buns i've had. worth the drive, every time.

Such an amazing place! Sensational food, great coffee and friendly welcoming staff thanks.