Bakery Oddo Michele - Reviews

This little bakery is busy with locals and tourists and for good reason. No fuss, quality food. The arancini I bought was huge and really tasty!

Got to try what may be the best bread in Sicily. I loved the Filene, a yeast bread studded with anise, sesame and fennel seeds.

Food was generally tasty and well prepared; home style fare, not fancy. However, on three visits, staff were indifferent at best, seeming to begrudgingly serve...

I am very happy and I am very happy!

between stuffed briosks and pistachio biscuits excellent products.