Amarcord Osteria Braceria - TRAPANI

Nice place, excellent food, low prices, but above all the kindness of Salvatore the owner, I recommend this magnificent experience to everyone

My husband and I had dinner with friends in this tavern. Recently renovated, very cozy and well-kept in the details... Being for us for the first time, for the choice of the dishes we made recommend by the owner Massimo... As an appetizer we tasted Speck's rotelline with cheese fondue, really delicious, maffin salt and Cruditè di chianina with citrus fruits, meat melted in the mouth!! As first Spighe with ricotta and parsley with pistachio cream, what to say... sublimate!! The freshness of the ricotta was immediately perceived.. As according to Millefoglie di filetto ai fun porcini e Spiedino di filetto con Speck in cream of nuts.. And to finish Tiramisù and sweet oranges... All very good and excellent quality!! We also thank Massimo for the excellent combination of wine! The impeccable service, the waiter pampered us all the evening with discretion and professionalism!! It was a pleasant discovery... Recommended!! Lorraine and Giuseppe

It was not the first dinner and will not even be the last, soft, intimate and welcoming atmosphere, superlative cuisine and quality products. The owner, Massimo, very helpful person, kind and especially prepared, involves you and does everything possible to make you feel at home. Also this time I am fully satisfied, I will return to this beautiful place!

You eat well, even if a bit heavy, and then there is the leggiadra Francesca that runs through the tables ... while Massimo does the good landlord between a bottle to open and a hug with the commensali ... good desserts. The place is pleasant... a jewelry store, which has managed for many years the mother of Massimo ...! I forgot, I didn't pay, so I don't know the prices.

We went to spend an evening in a braceria, we found out it's not at all, and I miss osteria. It is a restaurant to all effects, dear, menu with few courses, only good waiter, owners who still have so much to learn. Not to be repeated. Too bad