Gibs On The Lake - Vollständiges Menü

Served on a fresh baked bun with choice of pasta or Fries

White cheddar cheese curds, onion petals and frickles

Pretzel breaded then broasted. Served over sauerkraut

Made in house layered with beef, Italian sausage, 4 cheeses and spinach

Pasta tossed in the classic Italian tomato sauce

Fresh romaine tossed in our classic Caesar dressing with parmesan cheese and croutons. Served with anchovy on request

Lightly battered and fried

Beef roast marinated in a vinegar brine. Braised and served with it's own characteristically sour gravy

Tender pork cutlets lightly floured then sautéed in olive oil with garlic, capers, lemon and white wine

Baby squid lightly breaded then fried. Served with lemon spiked mayonnaise

Pasta tossed with smoked Italian sausage, green peppers, mushrooms, onions and marinara sauce then topped with mozzarella and parmesan cheeses

Pasta tossed in the classic Italian white cheese sauce

Ultra thin pasta tossed in olive oil with shrimp, fresh basil, garlic, shallots and tomatoes

Fettuccini tossed with sautéed tenderloin tips, olive oil, beef stock, onions, mushrooms, capers and pear tomatoes then topped with melted mozzarella and parmesan cheeses

Seasoned with our own rub, grilled, then slow roasted over maple and glazed with our one of a kind sauce

Meatballs served in a white sauce with capers

Slices of beef filled with sautéed bacon, onions, pickles and mustard then breaded, fried and slow roast in red wine and beef broth

Crisp fried or grilled

Tender pork cutlet, egg dipped then breaded and fried. Topped with mushroom gravy

Marinated artichoke hearts baked with garlic, mayonnaise, parmesan and mozzarella cheeses. Served with fresh baked bread

Half pound of shrimp sautéed in olive oil with fresh basil, garlic, shallots, sundried tomatoes, mushrooms, Cajun seasonings, red wine and butter

Served with marinara and choice of pasta or French fries

Fried and served with marinara sauce

Crisp fried

Half pound of large sea scallops broiled and served over wilted spinach and topped with sun-dried tomato caper beurre blanc

Fresh chicken, marinated overnight then lightly battered and broasted

Jumbo shrimp grilled and served with drawn butter or breaded and crisp fried

6 ounce chops house seasoned, grilled and served with minted honey and whole grain mustard

Tender pork cutlet, egg dipped then breaded and fried. Topped with Mushrooms, bell peppers, onions, and garlic in a red wine tomato gravy

A half pound grilled or lightly battered and broasted. Served with sauerkraut

Sautéed in olive oil with fresh mushrooms, cream and Marsala wine. Served over fettuccini

Diced ham, spaetzle, mushrooms, onions and spinach tossed in a Swiss cheese cream sauce

Crisp fried then served with French fries and coleslaw

A delicious combination of ribeye, sirloin and tenderloin freshly ground

Grilled then topped with fresh lemon caper beurre blanc

A 9-ounce Filet Mignon sautéed to your specification in olive oil with red wine, Au Jus, Italian herb's, garlic and shallots

Tender pork cutlet, egg breaded then dipped in bread crumbs and fried. Topped with pumpernickel, sauerkraut, pork sausage and Swiss cheese stuffing then baked and topped with mushroom gravy

Served with choice of pasta or French fries

Jumbo shrimp sautéed in olive oil with fresh garlic, shallots, parsley, white wine and sherry. Served over fresh wilted spinach

Assorted greens topped with fresh vegetables. Served with choice of dressing

Steamed in white wine with pear tomatoes, garlic, shallots, basil and butter