Peru Cuisine - Vollständiges Menü

This our ceviche marinade made of fish with red onions, lime juice, peruvian corn, cancha and fried Calamari

Fried yucca served with a creamy huancaina sauce. Vegetarian.

White rice. Vegetarian.

Romaine lettuce, Parmesan cheese and croutons. Vegetarian.

Fresh tomatoes, cucumbers, onions and lettuce. Vegetarian.

Grilled chicken, romaine lettuce, Parmesan cheese and croutons.

Chicken tenders served over fries.

Causa Marina, Ceviche Mixto, Jalea Mixta, Chicharron de Pescado and Arroz con Maricos.

A linguine dish tossed in huancaina sauce.

Chinese noodles sauteed with fresh Chinese vegetables with chicken.

Chinese noodles sauteed with fresh Chinese vegetables with beef.

Boiled potatoes. Vegetarian.

Layers of grilled chicken mixed with mayonnaise and Peruvian spices served with lettuce, tomato and french fries.

Hamburguesa. Grilled beef with fried egg, lettuce, tomatoes and onions. Served with fries.

Peruvian style fried rice with pork.

Grilled skewers of chicken marinated in panca pepper. Served with potato slices and Peruvian corn.

Typical Peruvian plate made with fresh garlic, diced tomatoes, beans and onions tossed with white rice and topped off with 2 eggs. Add beef for an additional charge. Vegetarian.

French fries. Vegetarian.

A combination of Chinese technique and flavors. Stir-fried with garlic and soy sauce this dish has strips of angus beef tender, french cutpotatoes, tomatoes and onions. Served with white rice. Substitute chicken for no additional charge.

Your choice of chicken or beef.

Steamed mussels covered in a vegetable medley with a kick of rocoto pepper.

Peruvian style linguine with assorted vegetables with beef. Substitute chicken at no additional cost.

Lamb chops marinated with chicha jora, aji especial, yellow peppers and cilantro. Served with sarsa criolla, white rice and beans.

Fetuccini dish tossed in huancaina sauce with chicken.

A fetuccini dish tossed in a Peruvian pesto sauce made with basil and spinach.

Boiled sliced potato smothered in a creamy huancaina sauce made with fresh Peruvian yellow pepper, cheese and authentic spices. Vegetarian.

Chicken served with rice made with fresh cilantro, vegetables and sarsa criolla.

Chicken breast marinated in panca pepper served with potato slices and salad.

Same lomo saltado plate and topped with 2 fried eggs.

Steamed corn dough filled with choice of chicken or pork wrapped in a plantain leaf. Served with sarsa criolla.

salmon fillet with onions,tomatoes,peruvian yellow pepper paste and bouillon serve with white rice

Raw fish, calamari, shrimps and octopus cured with freshly squeezed lime juice and rocoto. Served with sweet potatoes and Peruvian corn.

1/4 chicken. Served with salad and french fries

Traditional Peruvian chicken stew made with shredded chicken, garlic, onions, yellow peppers, milk and cracker served with rice and potatoes.

Grilled chicken, fresh tomatoes, cucumbers, onions and lettuce.

Yellow rice. Vegetarian.

A dish traditionally named after its origin in a northernmost region of Peru. Pieces of beef marinated in white wine and panca pepper, slow cooked to result in an exceptionally flavorful and tender stew served with sarsa criolla, white rice and choice of

Peruvian style fried rice with chicken, beef and pork.

Beans. Vegetarian.

Dried potatoes, pork and chicken marinated with aji panca. Served with sarsa criolla, rice and yucca.

Raw white fish and onions cured with freshly squeezed lime juice and rocoto. Served with sweet potatoes and Peruvian corn.

1/2 chicken. Served with salad and french fries

Grilled skewers of beef heart marinated in panca pepper. Served with potato slices and Peruvian corn.

Shrimp. Succulent shrimps and onions cured with freshly squeezed lime juice and rocoto. Served with potatoes and Peruvian corn.

Chicken rice soup made with fresh cilantro.

Seafood soup made with crab legs, scallops, shrimp, mussles, calimari, clams and tilapia. Served with side of rice.

Shrimp chowder. Shrimp and seafood mixed in a blend of rice, peas, carrots and potatoes.

Chinese inspired chicken soup made with vegetables imported from Asia.

Beef noodle soup.

Peruvian style fried rice with beef.

Peruvian style fried rice with chicken.

Peruvian style fried rice with shrimp.

Peruvian style fried rice with seafood.

Hot dog pieces served over french fries with a salad.

Large cut steak marinated in panca pepper served with potato slices and salad.

A steak, chicken, beef heart and chorizo platter served with side of fries and salad. Serves up to 2 people.

Grilled skewers of beef marinated in panca pepper. Served with potato slices and Peruvian corn.

Pork. Slices of slow-cooked pork loin with slices of sweet potato and sarsa criolla.

Hamburguesa. Grilled beef with cheese, lettuce, tomatoes and onions. Served with fries.

Sculptured mashed potato infused with lime juice and yellow pepper layered with chicken salad with mayonnaise.

Sculptured mashed potato infused with lime juice and yellow pepper layered with shrimp and mayonnaise.

Seafood. Sculptured mashed potato infused with lime juice and yellow pepper layered with crab meat and mayonnaise.

Chinese noodles sauteed with fresh Chinese vegetables with pork.

Chinese noodles sauteed with fresh Chinese vegetables with chicken, beef and pork.

Tiger's milk. This is our ceviche marinade made of fish with red onions, lime juice, Peruvian corn and cancha.

Grilled skirt steak served with rice, eggs, plantains, salad and fries.

Marinated steak and onions, red wine vinegar, tomatoes, soy sauce, scallions, cumin, salt and pepper served with rice.

Hamburguesa. Grilled beef with lettuce, tomatoes and onions. Served with fries.

Green rice. Vegetarian.

Fried plantains. Vegetarian.

Steamed vegetables. Vegetarian.

Whole chicken. Served with salad and french fries