Mr G's Food And Spirits - Vollständiges Menü

Traditional Brooklyn style. U-bet chocolate syrup, milk, and seltzer.

The original root beer float, with a&w root beer and vanilla ice cream, chocolate syrup, milk shaved ice and whipped cream. Old school.

Dry ginger ale, vanilla ice cream, whipped cream.

Grilled chicken cooked with peppers, caramelized onions, cilantro, and layered in a crispy flour tortilla with sharp NY state white cheddar cheese and bbq or buffalo sauce.

Fresh haddock beer battered and fried until golden brown and crispy, with English style chips, cole slaw, and tartar sauce. Also served broiled or lightly breaded.

Romaine lettuce tossed with our signature caesar dressing, asiago cheese, and croutons.

Mixed greens topped with a sirloin steak, grilled the way you like, served with cherry tomatoes, shredded carrots, onions, and crumbled bleu cheese served with balsamic vinaigrette. Served with cherry tomatoes, shredded.

Mixed greens topped with genoa salami, prosciutto, red and yellow roasted peppers, black olives, cherry peppers, cherry tomatoes, and red onion, served with house italian vinaigrette.

Mixed greens, cherry tomatoes, roasted sunflower seeds, carrots and mediterranean feta served with your choice of dressing.

Mixed greens topped with ahi tuna grilled to your liking, cherry tomatoes, and cucumbers served with a side of wasabi vinaigrette.

Baked with fresh apples and topped with a delicious buttery crunchy crumb and vanilla ice cream.

Rich chocolate custard topped with chocolate mousse and a crispy chocolate cookie.

Graham cracker crust, fresh berries, and whipped cream.

Deep fried onion rings served with our house bistro sauce, ranch, and bbq.

Chocolate ice cream, pineapple syrup, milk and seltzer.

Bbq pulled pork piled high topped with crispy fried onions served with side of coleslaw.

Grilled chicken topped with marinated grilled portabella mushrooms and white wine butter sauce.

Hot, gluten free. Fresh ground beef charbroiled with herbs and vegetables served with mushroom gravy atop mashed potato of the day and seasonal vegetable.

Lightly dredged tubes and tents served over house marinara or with cocktail sauce.

Jumbo white shrimp sautéed in garlic, white wine, and lemon, with fire roasted tomatoes and mushrooms.

House made bolognese with beef, sausage, and fresh basil, finished with a light touch of cream and topped with herbed ricotta cheese.

Cherry tomatoes, roasted peppers, broccoli, portabella mushrooms, all toss , broccoli, portabella mushrooms, all tossed together with roasted garlic, fresh herbs and butter served over angel hair pasta.

Rigatoni pasta served in our house bolognese sauce, layered with herb ricotta, provolone and topped with mozzarella cheese.

Fresh mozzarella breaded with fresh herbs and Parmesan cheese with a side of marinara sauce.

Ask your server for today's selection.

Triple decker club with fresh roast turkey, smoked bacon, lettuce, tomato, mayonnaise, and pickle on your choice of toasted bread.

Jumbo shrimp sautéed in roasted garlic, white wine, butter, lemon, and finished with fresh basil and tomato atop garlic crostini.

Ask your server what wonderful soup the chef has created for the day.

Crispy boneless wings tossed in your choice of mild, medium, hot, bbq, or sweet and tangy sauce with bleu cheese and celery sticks on the side.

Tender escarole served with prosciutto, onions, garlic, hot cherry peppers, Romano cheese and topped with Italian bread crumbs.

Chicken breasts dredged in Parmesan flour and egg dipped, sautéed with lemon, white wine and garlic, topped with lemon wine sauce and scallions.

Bbq pulled pork stuffed inside a crispy potato skin topped with Monterey jack, sour cream, and crispy onions.

Served with house-made apple sauerkraut.

Tender chicken slices sautéed in our house vodka sauce with prosciutto and sliced cherry peppers, tossed with mezzi rigatoni and grated romano cheese.

Tender corned beef piled high on toasted marble rye with fresh sauerkraut, swiss cheese, and thousand island aioli.

Choice USDA grilled strip steak rubbed in house seasonings, grilled the way you like, topped with caramelized onions and mushrooms.

Tender sliced chicken breasts sautéed with broccoli and garlic, served with creamy alfredo sauce, romano cheese and fresh basil.

Two four ounces choice USDA tenderloin medallions of beef rubbed in our special blend of seasonings grilled to perfection topped with caramelized onions and mushrooms.

Fresh ground beef topped with smoked bacon, aged cheddar, crispy fried onions, and house bbq sauce.

Fresh ground beef topped with smoked bacon, aged cheddar, crispy fried onions, and house bbq sauce.

Fresh ground beef with your choice of swiss, aged cheddar, provolone, or bleu cheese.

Fresh ground beef with your choice of swiss, aged cheddar, provolone, or bleu cheese.

Fresh ground beef with marinated grilled portabella mushroom and melted swiss.

Fresh ground beef with marinated grilled portabella mushroom and melted swiss.

Beef tenderloin served with roasted fresh vegetables, red potatoes, and demi-glace.

Hot, gluten free. A hearty stew of chicken and roasted fresh vegetables topped with golden puff pastry.

Shredded iceberg lettuce tossed in chipotle lime vinaigrette layered with cheddar cheese, sliced onion, sour cream, pico de gallo, corn and black bean salsa with a choice of beef or chicken in a crispy tortilla bowl.

Banana, milk and vanilla ice cream.